Chocolate-Covered Raspberry Truffles

Gluten Free
Chocolate-Covered Raspberry Truffles
120 min.
50
31kcal

Suggestions


Indulge your taste buds with these decadent Chocolate-Covered Raspberry Truffles, an exquisite fusion of rich flavors and vibrant textures that is sure to impress at any gathering. Perfect as an appetizer, snack, or even a sweet bite after a hearty meal, these gluten-free truffles offer a guilt-free pleasure that satisfies chocolate cravings while delivering the bright, tangy notes of fresh raspberries.

Imagine biting into a velvety chocolate exterior, only to discover a luscious ganache that envelops juicy raspberries—a delightful surprise that makes each truffle a delicious adventure. The bittersweet chocolate paired with the subtle kick of framboise adds a sophisticated touch, making them a perfect treat for special occasions or anytime you want to spoil yourself and your guests. With only a few simple ingredients and a bit of patience, you can create these elegant confections that ooze charm and flavor.

And the best part? These truffles not only look stunning on a platter, but they’re also incredibly versatile. They work beautifully as part of a dessert table at a celebration or as a sweet finish to a cozy dinner with loved ones. Each truffle is low in calories and can be made ahead of time, allowing you to focus on enjoying the company of those around you. So why not delight in the art of chocolate-making and elevate your dessert game with these irresistible treats?

Ingredients

  • oz bittersweet chocolate unsweetened finely chopped (not extra-bitter or )
  • 1.5 tablespoons raspberries (raspberry eau-de-vie)
  • 0.3 cup cup heavy whipping cream 
  • cup raspberries fresh
  • 0.8 cup cocoa powder unsweetened

Equipment

  • bowl
  • sauce pan
  • wax paper
  • spatula

Directions

  1. Line a tray with wax paper.
  2. Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat.
  3. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise.
  4. Pat raspberries dry if necessary.
  5. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula.
  6. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to
  7. Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
  8. Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl.
  9. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.
  10. Truffles can be chilled, covered after 1 hour, up to 2 days. Coat with cocoa powder up to 1 hour before serving.

Nutrition Facts

Calories31kcal
Protein6.56%
Fat56.19%
Carbs37.25%

Properties

Glycemic Index
1.04
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.3813043521798%

Flavonoids

Cyanidin
1.3mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
0.03mg
Catechin
0.87mg
Epigallocatechin
0.01mg
Epicatechin
2.63mg
Epigallocatechin 3-gallate
0.02mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:31.45kcal
1.57%
Fat:2.15g
3.3%
Saturated Fat:1.25g
7.83%
Carbohydrates:3.2g
1.07%
Net Carbohydrates:2.22g
0.81%
Sugar:1.64g
1.82%
Cholesterol:1.58mg
0.53%
Sodium:1.02mg
0.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.38mg
2.13%
Protein:0.56g
1.13%
Manganese:0.12mg
6.06%
Copper:0.1mg
5.06%
Fiber:0.98g
3.92%
Magnesium:14.13mg
3.53%
Iron:0.45mg
2.51%
Phosphorus:21.3mg
2.13%
Zinc:0.21mg
1.39%
Potassium:47.54mg
1.36%
Source:Epicurious