Chocolate Cream Cheese Cupcakes

Health score
1%
Chocolate Cream Cheese Cupcakes
45 min.
12
318kcal

Suggestions


Indulge your sweet tooth with these delectable Chocolate Cream Cheese Cupcakes, a perfect dessert for any occasion! With a creamy center and a rich chocolate flavor, these cupcakes are designed to delight both children and adults alike. The combination of a moist chocolate base and a luscious cream cheese filling creates a harmonious balance that makes each bite irresistible.

Ready in just 45 minutes, this recipe is perfect for busy bakers looking to impress guests or treat family members to something special. Each serving packs a satisfying 318 calories, making it a delightful addition to your dessert repertoire without the guilt. Plus, with 12 servings, it's great for gatherings, celebrations, or simply enjoying on a cozy evening at home.

Imagine the smell of freshly baked chocolate cupcakes wafting through your kitchen, enticing everyone to take a bite. The addition of mini semisweet chocolate chips and a hint of vanilla elevates the flavor profile, ensuring that these cupcakes will become a favorite in your household. Don’t settle for ordinary desserts; bring a touch of elegance and flavor to your table with these Chocolate Cream Cheese Cupcakes. Get ready to bake, and enjoy the sweet rewards of your culinary efforts!

Ingredients

  • cup flour 
  • 0.8 teaspoon double-acting baking powder 
  • 0.1 teaspoon baking soda 
  • ounces bittersweet chocolate melted chopped
  • 0.5 teaspoon kosher salt 
  • ounce cream cheese 
  • large eggs 
  • large eggs 
  • 0.5 teaspoon salt 
  • 0.3 cup semisweet chocolate chips mini
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • tablespoons cocoa powder unsweetened sifted
  • teaspoon vanilla extract 
  • 0.5 cup milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer
  • toothpicks
  • muffin tray

Directions

  1. Using electric mixer, beat creamcheese in medium bowl.
  2. Add egg, sugar,salt, and vanilla and beat until almostsmooth. Fold in chocolate chips.
  3. Preheat oven to 350°F.Line standard muffin pan with 12 paperliners.
  4. Whisk first 5 ingredients in smallbowl. Using electric mixer, beat sugarand butter in large bowl until fluffy. Beatin eggs. Stir in vanilla and chocolate;beat at high speed 5 seconds. Beat inflour mixture alternately with milk. Beaton high for 5 seconds to blend. Dividebatter among cups, filling 1/3 full. Usingtablespoon, hollow out center of eachcupcake.
  5. Place 1 heaping tablespoonfulcream cheese filling in each center.
  6. Bake cupcakes until toothpick insertedinto center (but not cream cheese filling)comes out clean, about 20 minutes. Cool10 minutes in pan.
  7. Remove from pan; coolcompletely on rack.

Nutrition Facts

Calories318kcal
Protein6.45%
Fat57.44%
Carbs36.11%

Properties

Glycemic Index
25.17
Glycemic Load
15
Inflammation Score
-5
Nutrition Score
6.6682609164197%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:317.5kcal
15.87%
Fat:20.6g
31.7%
Saturated Fat:12.02g
75.13%
Carbohydrates:29.15g
9.72%
Net Carbohydrates:27.44g
9.98%
Sugar:18.23g
20.26%
Cholesterol:87.87mg
29.29%
Sodium:315.52mg
13.72%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Caffeine:13.21mg
4.4%
Protein:5.21g
10.42%
Selenium:10.55µg
15.07%
Manganese:0.29mg
14.32%
Vitamin A:580.16IU
11.6%
Phosphorus:114.68mg
11.47%
Copper:0.23mg
11.38%
Vitamin B2:0.18mg
10.64%
Iron:1.69mg
9.41%
Magnesium:34.4mg
8.6%
Folate:27.32µg
6.83%
Fiber:1.71g
6.82%
Vitamin B1:0.1mg
6.81%
Calcium:65.69mg
6.57%
Zinc:0.78mg
5.23%
Potassium:158.83mg
4.54%
Vitamin B5:0.43mg
4.33%
Vitamin B12:0.25µg
4.09%
Vitamin E:0.6mg
3.98%
Vitamin B3:0.79mg
3.93%
Vitamin D:0.5µg
3.36%
Vitamin B6:0.05mg
2.43%
Vitamin K:2.05µg
1.96%
Source:Epicurious