Chocolate Crinkle Cookies

Vegetarian
Dairy Free
Chocolate Crinkle Cookies
225 min.
72
53kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Crinkle Cookies, a perfect treat for any occasion! With their rich chocolate flavor and irresistible crinkly appearance, these cookies are sure to impress both family and friends. What makes them even more appealing is that they are vegetarian and dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a soft, chewy cookie that melts in your mouth, with a delightful contrast of sweetness from the powdered sugar coating. The combination of unsweetened baking chocolate and granulated sugar creates a deep, luscious flavor that chocolate lovers will adore. Plus, the addition of vanilla adds a warm, aromatic touch that elevates these cookies to a whole new level.

Preparing these cookies is a fun and rewarding experience. The dough requires a little patience as it needs to chill for at least three hours, but the wait is well worth it! Once baked, the cookies emerge from the oven with perfectly set edges and a soft center, ready to be devoured. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these Chocolate Crinkle Cookies are the ultimate dessert that will leave everyone craving more.

Ingredients

  • 0.5 cup vegetable oil 
  • oz baker's chocolate unsweetened cooled melted
  • cups granulated sugar 
  • teaspoons vanilla 
  •  eggs 
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.8 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.
  4. Place about 2 inches apart on cookie sheets.
  5. Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories53kcal
Protein6.21%
Fat22.66%
Carbs71.13%

Properties

Glycemic Index
3.29
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
1.3378260951975%

Flavonoids

Catechin
1.01mg
Epicatechin
2.23mg

Nutrients percent of daily need

Calories:53.33kcal
2.67%
Fat:1.41g
2.17%
Saturated Fat:0.64g
3.99%
Carbohydrates:9.96g
3.32%
Net Carbohydrates:9.61g
3.49%
Sugar:6.81g
7.57%
Cholesterol:9.09mg
3.03%
Sodium:31.94mg
1.39%
Alcohol:0.04g
100%
Alcohol %:0.3%
100%
Protein:0.87g
1.74%
Manganese:0.09mg
4.53%
Selenium:2.1µg
2.99%
Copper:0.06mg
2.91%
Iron:0.49mg
2.74%
Vitamin B1:0.03mg
2.04%
Folate:7.94µg
1.99%
Vitamin B2:0.03mg
1.84%
Phosphorus:17.33mg
1.73%
Magnesium:6.25mg
1.56%
Fiber:0.36g
1.42%
Zinc:0.21mg
1.39%
Vitamin B3:0.23mg
1.14%
Calcium:10.1mg
1.01%