Chocolate Crinkle Cookies

Ingredients

• 0.5 cup vegetable oil 
• 4 oz baker's chocolate unsweetened cooled melted
• 2 cups granulated sugar 
• 2 teaspoons vanilla 
• 4  eggs 
• 2 cups flour all-purpose
• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon salt 
• 0.8 cup powdered sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.
4. Place about 2 inches apart on cookie sheets.
5. Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.