270 min.
Preparation time
Gaps: no
Total: 270 min.
Servings
Serve: 30 persons
Weight Per Serving: 33g
Price Per Serving: 0.11$
105kcal
Nutrition
Calories: 105kcal
Protein: 5.82%
Fat: 11.92%
Carbs: 82.26%
Ingredients
- 1.5 teaspoonsdouble-acting baking powdersifted
- 0.5 cupcocoa powderdark sifted
- 1.5 cupspowdered sugarsifted
- 3 eggs
- 1.8 cupsflourall-purpose
- 1.5 cupssugar
- 0.5 teaspoonvanilla extract
- 0.5 cupvegetable oil
Equipment
- baking sheet
- oven
- mixing bowl
- ice cream scoop
Directions
- In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
- Add eggs one at a time; mix until well combined.
- Mix in the cocoa powder.
- Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.
- Place on the cookie sheet each at 2 inches apart.
- Bake for 12 minutes.
- Let cool.
Nutrition Facts
Properties
Nutrition Score
2.185652173913%
Flavonoids
Taste
Nutrients percent of daily need