Chocolate Crinkle Cookies

Vegetarian
Dairy Free
Chocolate Crinkle Cookies
270 min.
30
105kcal
100%sweetness
10.78%saltiness
1.28%sourness
0.66%bitterness
6.16%savoriness
31%fattiness
0%spiciness

Ingredients

  • 1.5 teaspoons double-acting baking powder sifted
  • 0.5 cup cocoa powder dark sifted
  • 1.5 cups powdered sugar sifted
  •  eggs 
  • 1.8 cups flour all-purpose
  • 1.5 cups sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup vegetable oil 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • ice cream scoop

Directions

  1. In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract.
  2. Add eggs one at a time; mix until well combined.
  3. Mix in the cocoa powder.
  4. Add the flour and baking powder; mix until smooth.Chill the dough for at least 4 hours in the refrigerator.Preheat oven to 350 F.Line a cookie sheet with greaseproof paper or a nonstick silicone mat.Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar.
  5. Place on the cookie sheet each at 2 inches apart.
  6. Bake for 12 minutes.
  7. Let cool.

Nutrition Facts

Calories105kcal
Protein5.82%
Fat11.92%
Carbs82.26%

Properties

Glycemic Index
7.9
Glycemic Load
11.06
Inflammation Score
-1
Nutrition Score
2.185652173913%

Flavonoids

Catechin
0.93mg
Epicatechin
2.82mg
Quercetin
0.14mg

Taste

Sweetness:
100%
Saltiness:
10.78%
Sourness:
1.28%
Bitterness:
0.66%
Savoriness:
6.16%
Fattiness:
31%
Spiciness:
0%

Nutrients percent of daily need

Calories:104.66kcal
5.23%
Fat:1.45g
2.22%
Saturated Fat:0.38g
2.35%
Carbohydrates:22.44g
7.48%
Net Carbohydrates:21.71g
7.89%
Sugar:15.92g
17.69%
Cholesterol:16.37mg
5.46%
Sodium:28.12mg
1.22%
Caffeine:3.3mg
1.1%
Protein:1.59g
3.18%
Selenium:4.12µg
5.89%
Manganese:0.11mg
5.34%
Vitamin B1:0.06mg
4.01%
Folate:15.87µg
3.97%
Vitamin B2:0.06mg
3.69%
Iron:0.65mg
3.59%
Copper:0.07mg
3.46%
Phosphorus:31.49mg
3.15%
Fiber:0.73g
2.91%
Magnesium:9.35mg
2.34%
Vitamin B3:0.47mg
2.33%
Calcium:17.31mg
1.73%
Zinc:0.21mg
1.38%
Vitamin K:1.41µg
1.34%
Potassium:36.12mg
1.03%
Vitamin B5:0.1mg
1.03%
Source:Foodista