Chocolate Crinkles

Vegetarian
Dairy Free
Chocolate Crinkles
225 min.
72
52kcal

Suggestions


Indulge in the delightful world of Chocolate Crinkles, a treat that perfectly balances rich chocolate flavor with a soft, chewy texture. These irresistible cookies are not only a feast for the eyes with their signature crinkled tops dusted in powdered sugar, but they also cater to a variety of dietary preferences, being both vegetarian and dairy-free. Whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress.

With a preparation time of just 225 minutes, including chilling, you can easily whip up a batch that serves an impressive 72 people. Each cookie is a mere 52 calories, making them a guilt-free indulgence for any occasion. The combination of unsweetened baking chocolate, granulated sugar, and a hint of vanilla creates a rich, decadent flavor that will have your taste buds dancing with joy.

Perfect as an antipasti, starter, or snack, Chocolate Crinkles are versatile enough to fit any part of your meal. Their delightful texture and mouthwatering taste make them an ideal appetizer for parties or a sweet treat to enjoy with your afternoon coffee. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of these delightful cookies that are sure to become a favorite in your household!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • oz baker's chocolate unsweetened cooled melted
  • teaspoons vanilla 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.
  4. Place about 2 inches apart on cookie sheets.
  5. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories52kcal
Protein6.4%
Fat23.36%
Carbs70.24%

Properties

Glycemic Index
3.29
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
1.3378260951975%

Flavonoids

Catechin
1.01mg
Epicatechin
2.23mg

Nutrients percent of daily need

Calories:51.71kcal
2.59%
Fat:1.41g
2.17%
Saturated Fat:0.64g
3.99%
Carbohydrates:9.55g
3.18%
Net Carbohydrates:9.19g
3.34%
Sugar:6.41g
7.12%
Cholesterol:9.09mg
3.03%
Sodium:31.93mg
1.39%
Alcohol:0.04g
100%
Alcohol %:0.31%
100%
Protein:0.87g
1.74%
Manganese:0.09mg
4.53%
Selenium:2.09µg
2.99%
Copper:0.06mg
2.91%
Iron:0.49mg
2.74%
Vitamin B1:0.03mg
2.04%
Folate:7.94µg
1.99%
Vitamin B2:0.03mg
1.84%
Phosphorus:17.33mg
1.73%
Magnesium:6.25mg
1.56%
Fiber:0.36g
1.42%
Zinc:0.21mg
1.39%
Vitamin B3:0.23mg
1.14%
Calcium:10.1mg
1.01%