Chocolate Crinkles

Vegetarian
Dairy Free
Chocolate Crinkles
225 min.
72
52kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Crinkles, a perfect treat for any occasion! These irresistible cookies are not only vegetarian and dairy-free, but they also boast a rich chocolate flavor that will leave you craving more. With a soft, chewy texture and a beautiful powdered sugar coating, they are as pleasing to the eye as they are to the palate.

Whether you're hosting a gathering, looking for a delicious snack, or simply want to satisfy your chocolate cravings, these crinkles are an excellent choice. The recipe yields an impressive 72 servings, making it ideal for parties, potlucks, or just stocking up your cookie jar for those late-night cravings. Each cookie is a mere 52 calories, allowing you to enjoy a sweet treat without the guilt!

What sets these Chocolate Crinkles apart is their unique preparation method. After mixing the ingredients, the dough is chilled for at least three hours, allowing the flavors to meld beautifully. The result is a cookie that is soft in the center with a slightly crisp exterior, creating a delightful contrast in every bite. So, gather your ingredients and get ready to impress your friends and family with these scrumptious cookies that are sure to become a favorite in your household!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • oz baker's chocolate unsweetened cooled melted
  • teaspoons vanilla 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.
  4. Place about 2 inches apart on cookie sheets.
  5. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories52kcal
Protein6.4%
Fat23.36%
Carbs70.24%

Properties

Glycemic Index
3.29
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
1.3378260951975%

Flavonoids

Catechin
1.01mg
Epicatechin
2.23mg

Nutrients percent of daily need

Calories:51.71kcal
2.59%
Fat:1.41g
2.17%
Saturated Fat:0.64g
3.99%
Carbohydrates:9.55g
3.18%
Net Carbohydrates:9.19g
3.34%
Sugar:6.41g
7.12%
Cholesterol:9.09mg
3.03%
Sodium:31.93mg
1.39%
Alcohol:0.04g
100%
Alcohol %:0.31%
100%
Protein:0.87g
1.74%
Manganese:0.09mg
4.53%
Selenium:2.09µg
2.99%
Copper:0.06mg
2.91%
Iron:0.49mg
2.74%
Vitamin B1:0.03mg
2.04%
Folate:7.94µg
1.99%
Vitamin B2:0.03mg
1.84%
Phosphorus:17.33mg
1.73%
Magnesium:6.25mg
1.56%
Fiber:0.36g
1.42%
Zinc:0.21mg
1.39%
Vitamin B3:0.23mg
1.14%
Calcium:10.1mg
1.01%