Chocolate Croissant Bread Pudding

Gluten Free
Health score
2%
Chocolate Croissant Bread Pudding
55 min.
4
419kcal

Suggestions

Ingredients

  •  chocolate croissants coarsely chopped
  • large eggs 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground nutmeg 
  • 1.3 cups milk 
  • 0.5 cup sugar 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350 degrees F.
  2. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs.
  3. Pour mixture over croissants.
  4. Let sit for at least 10 minutes.
  5. Bake for 40 minutes.

Nutrition Facts

Calories419kcal
Protein8.09%
Fat42.02%
Carbs49.89%

Properties

Glycemic Index
56.42
Glycemic Load
28.66
Inflammation Score
-3
Nutrition Score
9.6230435586818%

Nutrients percent of daily need

Calories:419.2kcal
20.96%
Fat:20.5g
31.54%
Saturated Fat:11.06g
69.12%
Carbohydrates:54.77g
18.26%
Net Carbohydrates:52.3g
19.02%
Sugar:50.83g
56.48%
Cholesterol:148.65mg
49.55%
Sodium:89.53mg
3.89%
Alcohol:1.12g
100%
Alcohol %:0.77%
100%
Caffeine:27.72mg
9.24%
Protein:8.88g
17.77%
Vitamin B2:0.39mg
22.67%
Phosphorus:213.62mg
21.36%
Selenium:14.3µg
20.42%
Magnesium:61.88mg
15.47%
Manganese:0.28mg
13.84%
Copper:0.28mg
13.75%
Calcium:128.21mg
12.82%
Vitamin B12:0.75µg
12.42%
Vitamin D:1.59µg
10.59%
Iron:1.86mg
10.31%
Fiber:2.47g
9.88%
Zinc:1.44mg
9.6%
Vitamin B5:0.89mg
8.91%
Potassium:294.75mg
8.42%
Vitamin A:326.89IU
6.54%
Vitamin B6:0.13mg
6.49%
Folate:19µg
4.75%
Vitamin B1:0.07mg
4.46%
Vitamin E:0.55mg
3.65%
Vitamin K:3.07µg
2.92%
Vitamin B3:0.41mg
2.04%