55 min.
Preparation time
Preparation: 5 min.
Cooking: 50 min.
Gaps: no
Total: 55 min.
Servings
Serve: 4 persons
Weight Per Serving: 184g
Price Per Serving: 1.28$
419kcal
Nutrition
Calories: 419kcal
Protein: 8.09%
Fat: 42.02%
Carbs: 49.89%
Ingredients
- 6 chocolate croissants coarsely chopped
- 3 large eggs
- 0.5 teaspoon ground cinnamon
- 0.3 teaspoon ground nutmeg
- 1.3 cups milk
- 0.5 cup sugar
- 1 tablespoon vanilla extract
Equipment
Directions
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs.
- Pour mixture over croissants.
- Let sit for at least 10 minutes.
- Bake for 40 minutes.
Nutrition Facts
Properties
Nutrition Score
9.6230435586818%
Nutrients percent of daily need