Chocolate Cupcakes with White Truffle Frosting

Dairy Free
Chocolate Cupcakes with White Truffle Frosting
70 min.
24
210kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cupcakes topped with a luscious White Truffle Frosting! Perfect for any occasion, these dairy-free treats are sure to impress your family and friends. With a rich chocolate flavor from the Betty Super Devil's Food Cake Mix, each cupcake is a little bite of heaven that melts in your mouth.

What sets these cupcakes apart is the creamy, dreamy frosting made from white vanilla baking chips and Betty's Rich & Creamy Vanilla Frosting. The combination creates a luxurious topping that beautifully contrasts with the deep chocolate base, making each bite a perfect harmony of flavors. Plus, they are incredibly easy to make, taking just 70 minutes from start to finish, which means you can whip them up for a last-minute gathering or a special celebration.

With 24 servings, these cupcakes are ideal for parties, potlucks, or simply to satisfy your dessert cravings. Each cupcake contains only 210 calories, allowing you to enjoy a sweet treat without the guilt. And if you're feeling extra creative, consider adding some decorative ribbons around the cupcakes for a charming touch. So, gather your ingredients and get ready to bake a batch of these irresistible Chocolate Cupcakes with White Truffle Frosting that everyone will love!

Ingredients

  • box duncan hines devil's food cake 
  • cup peppermint candies white
  • 16 oz vanilla frosting 

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  2. In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Nutrition Facts

Calories210kcal
Protein2.86%
Fat38.49%
Carbs58.65%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
2.1199999973988%

Nutrients percent of daily need

Calories:209.57kcal
10.48%
Fat:9.28g
14.27%
Saturated Fat:4.07g
25.44%
Carbohydrates:31.81g
10.6%
Net Carbohydrates:31.38g
11.41%
Sugar:24.42g
27.13%
Cholesterol:0mg
0%
Sodium:189.39mg
8.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.55g
3.1%
Phosphorus:52mg
5.2%
Vitamin B2:0.09mg
5.05%
Iron:0.84mg
4.67%
Calcium:42.35mg
4.24%
Copper:0.07mg
3.6%
Vitamin E:0.49mg
3.26%
Selenium:2.25µg
3.22%
Folate:12.67µg
3.17%
Vitamin K:3.14µg
2.99%
Vitamin B1:0.03mg
2.17%
Magnesium:8.65mg
2.16%
Manganese:0.04mg
2.01%
Potassium:65.83mg
1.88%
Fiber:0.43g
1.73%
Vitamin B3:0.33mg
1.65%
Zinc:0.16mg
1.05%