Chocolate-Dipped Fortune Cookies with Sprinkles

Dairy Free
Chocolate-Dipped Fortune Cookies with Sprinkles
60 min.
24
168kcal

Suggestions


Indulge in a delightful twist on a classic treat with our Chocolate-Dipped Fortune Cookies with Sprinkles! Perfect for any occasion, these charming cookies are not only dairy-free but also a fun and interactive dessert that will leave your guests smiling. Imagine the surprise of cracking open a cookie to find a hidden fortune inside, all while enjoying the rich taste of chocolate and the playful crunch of colorful sprinkles.

With just 60 minutes of preparation, you can create 24 delicious servings that are sure to impress. The combination of the crispy, golden-baked cookie and the smooth, melted chocolate coating creates a delightful contrast in textures. Plus, the vibrant sprinkles add a festive touch, making these cookies perfect for parties, celebrations, or simply as a sweet treat to brighten your day.

Whether you're hosting a gathering or looking for a fun activity to do with family and friends, making these fortune cookies is a fantastic way to bring everyone together. Not only will you enjoy the process of crafting these unique cookies, but you'll also have the pleasure of sharing them with loved ones. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate-Dipped Fortune Cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 12 oz candy coating disks 
  • 0.3 cup m&m candies 
  • box pie crust dough refrigerated softened

Equipment

  • bowl
  • baking paper
  • oven
  • cookie cutter
  • muffin liners

Directions

  1. Heat oven to 400F. Lightly spray 24 regular-size muffin cups with cooking spray.
  2. Remove pie crusts from pouches; unroll on work surface. Using 2 1/2- to 3-inch round cookie cutter, cut out 12 rounds from each crust. Fold each round in half, gently pinching middle to seal. Press thumbs into each side and bring together to form fortune cookie shape.
  3. Place in muffin cups.
  4. Bake 10 to 15 minutes or until lightly golden.
  5. Remove from muffin cups to cooling racks; cool completely.
  6. Melt candy coating as directed on package.
  7. Place candy sprinkles in small bowl. Dip half of each fortune cookie into melted coating, then immediately dip in sprinkles.
  8. Place on sheet of waxed paper or cooking parchment paper; let stand until set.

Nutrition Facts

Calories168kcal
Protein2.77%
Fat49%
Carbs48.23%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.1426086942463%

Nutrients percent of daily need

Calories:167.98kcal
8.4%
Fat:8.9g
13.69%
Saturated Fat:5.72g
35.77%
Carbohydrates:19.71g
6.57%
Net Carbohydrates:19.24g
6.99%
Sugar:11.48g
12.76%
Cholesterol:0.32mg
0.11%
Sodium:73.75mg
3.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Manganese:0.07mg
3.68%
Vitamin B1:0.05mg
3.06%
Folate:11.67µg
2.92%
Iron:0.46mg
2.56%
Vitamin B3:0.45mg
2.25%
Fiber:0.48g
1.9%
Vitamin B2:0.03mg
1.67%
Selenium:0.95µg
1.36%
Phosphorus:12mg
1.2%
Vitamin K:1.22µg
1.16%