Chocolate-Dipped Hazelnut Caramel Squares

Chocolate-Dipped Hazelnut Caramel Squares
170 min.
46
133kcal

Suggestions


Indulge in the delightful world of Chocolate-Dipped Hazelnut Caramel Squares, a treat that perfectly balances rich flavors and textures. These delectable squares are not just a dessert; they are a celebration of taste that will impress your family and friends at any gathering. With a buttery, golden crust as the foundation, each bite reveals a luscious layer of caramel infused with the warmth of orange blossom honey and the crunch of coarsely chopped hazelnuts.

The pièce de résistance is the decadent bittersweet chocolate dip that adds a luxurious finish to these squares, making them an irresistible snack or appetizer. Whether you're hosting a festive party, enjoying a cozy night in, or simply looking for a sweet treat to satisfy your cravings, these squares are sure to please. Plus, they can be made ahead of time and stored in the freezer, allowing you to enjoy them whenever the mood strikes.

With a preparation time of just under three hours, you’ll find that the effort is well worth it when you see the smiles on your guests' faces. Each square is a perfect blend of sweet and nutty flavors, with a hint of citrus that elevates the experience. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups flour 
  • ounces bittersweet chocolate 61% chopped (do not exceed cacao)
  • 0.8 cup butter unsalted chilled cut into 1/2-inch cubes ()
  • 0.3 cup candied orange peel chopped
  • cup brown sugar packed ()
  • ounces hazelnuts coarsely chopped
  • tablespoons cup heavy whipping cream 
  • 0.3 cup orange-flower water 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • baking pan
  • aluminum foil
  • candy thermometer

Directions

  1. Preheat oven to 350°. Line 13 x 9 x 2-inch metal baking pan with foil.
  2. Mix flour, brown sugar, and salt in processor 5 seconds.
  3. Add 3/4 cup butter; using on/off turns, process until coarse meal forms.
  4. Transfer to pan; press firmly and evenly onto bottom of pan.
  5. Bake crust until golden, about 20 minutes. Maintain oven temperature.
  6. Bring 6 tablespoons butter, 2/3 cup sugar, cream, honey, and finely grated orange peel to boil in heavy small saucepan, stirring until sugar dissolves and butter melts. Boil until candy thermometer registers 230°F, about 6 minutes. Stir in nuts and candied orange peel.
  7. Spoon hot nut mixture evenly over crust in pan. Return to oven and bake until entire surface is bubbling, about 10 minutes. Cool 20 minutes. Using foil as aid, lift cookie from pan. Carefully peel foil from edges.
  8. Cut warm cookie into 1 1/2-inch squares. Cool cookies completely.
  9. Line rimmed baking sheet with parchment paper or waxed paper. Melt chocolate in small metal bowl set over saucepan of simmering water until warm to touch.
  10. Remove bowl from over water. Dip corner or edge of each cookie in melted chocolate and place on prepared baking sheet. Chill until chocolate is set, about 1 hour. DO AHEAD: cookies can be made up to 3 weeks ahead. Store in airtight container in freezer. Bring cookies to room temperature before serving.

Nutrition Facts

Calories133kcal
Protein4.19%
Fat49.96%
Carbs45.85%

Properties

Glycemic Index
4.57
Glycemic Load
5.06
Inflammation Score
-2
Nutrition Score
2.8913043769805%

Flavonoids

Cyanidin
0.21mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:132.83kcal
6.64%
Fat:7.53g
11.59%
Saturated Fat:3.58g
22.4%
Carbohydrates:15.56g
5.19%
Net Carbohydrates:14.7g
5.35%
Sugar:10.21g
11.34%
Cholesterol:10.46mg
3.49%
Sodium:39.73mg
1.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.24mg
1.41%
Protein:1.42g
2.84%
Manganese:0.3mg
14.84%
Copper:0.13mg
6.26%
Vitamin B1:0.06mg
4.31%
Iron:0.75mg
4.16%
Vitamin E:0.6mg
3.99%
Magnesium:15.57mg
3.89%
Selenium:2.51µg
3.58%
Folate:13.66µg
3.42%
Fiber:0.85g
3.41%
Phosphorus:29.88mg
2.99%
Vitamin A:124.49IU
2.49%
Vitamin B2:0.04mg
2.25%
Vitamin B3:0.43mg
2.13%
Potassium:64.35mg
1.84%
Zinc:0.25mg
1.7%
Calcium:13.72mg
1.37%
Vitamin B6:0.02mg
1.21%
Vitamin K:1.13µg
1.08%
Source:Epicurious