Chocolate-Dipped Shortbread Cookies

Dairy Free
Chocolate-Dipped Shortbread Cookies
90 min.
48
89kcal

Suggestions


Indulge in the delightful world of homemade treats with our Chocolate-Dipped Shortbread Cookies! Perfectly crafted for those who appreciate the rich, buttery flavor of shortbread, these cookies are not only a delicious dessert but also a dairy-free option that everyone can enjoy. With a preparation time of just 90 minutes, you can whip up a batch of 48 scrumptious cookies that are sure to impress family and friends.

The combination of a melt-in-your-mouth shortbread base and a luscious chocolate dip creates a heavenly experience for your taste buds. Each cookie is a perfect balance of sweetness and richness, making them an ideal companion for your afternoon tea or a delightful addition to any dessert table. The simplicity of the ingredients allows the flavors to shine, while the chocolate coating adds an irresistible touch of decadence.

Whether you're hosting a gathering or simply treating yourself, these Chocolate-Dipped Shortbread Cookies are a must-try. They are easy to make and can be stored for later enjoyment, ensuring that you always have a sweet treat on hand. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that will leave everyone asking for more!

Ingredients

  • cup butter softened
  • 0.8 cup powdered sugar 
  • teaspoon vanilla 
  • 2.5 cups flour all-purpose
  • cup semi chocolate chips 
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  2. Roll dough 1/2 inch thick on lightly floured surface.
  3. Cut into small shapes by hand or use cookie cutters.
  4. Place 1/2 inch apart on ungreased cookie sheet.
  5. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  6. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate.
  7. Place on waxed paper until chocolate is set. Store covered in container with waxed paper between layers.

Nutrition Facts

Calories89kcal
Protein4.25%
Fat55.86%
Carbs39.89%

Properties

Glycemic Index
1.56
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
1.6895652009255%

Nutrients percent of daily need

Calories:88.76kcal
4.44%
Fat:5.51g
8.48%
Saturated Fat:1.68g
10.48%
Carbohydrates:8.86g
2.95%
Net Carbohydrates:8.38g
3.05%
Sugar:3.24g
3.6%
Cholesterol:0.22mg
0.08%
Sodium:45.15mg
1.96%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Caffeine:3.22mg
1.08%
Protein:0.94g
1.89%
Manganese:0.09mg
4.72%
Selenium:2.53µg
3.62%
Vitamin B1:0.05mg
3.52%
Vitamin A:171.04IU
3.42%
Iron:0.54mg
3%
Folate:11.96µg
2.99%
Copper:0.06mg
2.82%
Vitamin B2:0.04mg
2.13%
Vitamin B3:0.42mg
2.09%
Magnesium:8.18mg
2.05%
Fiber:0.48g
1.9%
Phosphorus:17.87mg
1.79%
Vitamin E:0.19mg
1.23%