Chocolate-Dipped Shortbread Cookies

Dairy Free
Chocolate-Dipped Shortbread Cookies
90 min.
48
89kcal

Suggestions


Indulge in the delightful world of homemade treats with our Chocolate-Dipped Shortbread Cookies! Perfectly crafted for those who appreciate the rich, buttery flavor of shortbread, these cookies are not only a delicious dessert but also a dairy-free option that everyone can enjoy. With a crisp texture that melts in your mouth and a luscious chocolate coating, they are sure to impress at any gathering.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this simple yet satisfying recipe. In just 90 minutes, you can create 48 delectable cookies that are perfect for sharing with friends and family or savoring all on your own. Each cookie is a delightful combination of buttery goodness and sweet chocolate, making them an irresistible treat for any occasion.

Whether you're hosting a party, celebrating a special event, or simply looking to satisfy your sweet tooth, these Chocolate-Dipped Shortbread Cookies are the ideal choice. They are easy to make, and the process of dipping them in melted chocolate adds a fun and interactive element to your baking experience. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that will leave everyone asking for more!

Ingredients

  • cup butter softened
  • 2.5 cups flour all-purpose
  • 0.8 cup powdered sugar 
  • cup semi chocolate chips 
  • teaspoons shortening 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter
  • microwave

Directions

  1. Heat oven to 350F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  2. Roll dough 1/2 inch thick on lightly floured surface.
  3. Cut into small shapes by hand or use cookie cutters.
  4. Place 1/2 inch apart on ungreased cookie sheet.
  5. Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  6. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate.
  7. Place on waxed paper until chocolate is set.

Nutrition Facts

Calories89kcal
Protein4.25%
Fat55.86%
Carbs39.89%

Properties

Glycemic Index
1.56
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
1.6895652009255%

Nutrients percent of daily need

Calories:88.76kcal
4.44%
Fat:5.51g
8.48%
Saturated Fat:1.68g
10.48%
Carbohydrates:8.86g
2.95%
Net Carbohydrates:8.38g
3.05%
Sugar:3.24g
3.6%
Cholesterol:0.22mg
0.08%
Sodium:45.15mg
1.96%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Caffeine:3.22mg
1.08%
Protein:0.94g
1.89%
Manganese:0.09mg
4.72%
Selenium:2.53µg
3.62%
Vitamin B1:0.05mg
3.52%
Vitamin A:171.04IU
3.42%
Iron:0.54mg
3%
Folate:11.96µg
2.99%
Copper:0.06mg
2.82%
Vitamin B2:0.04mg
2.13%
Vitamin B3:0.42mg
2.09%
Magnesium:8.18mg
2.05%
Fiber:0.48g
1.9%
Phosphorus:17.87mg
1.79%
Vitamin E:0.19mg
1.23%