Chocolate-Dipped Snowballs

Ingredients

• 0.3 cup butter ()
• 10 oz marshmallows jet-puffed
• 5 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds
• 7 oz baker's semi-sweet dipping chocolate dark

Equipment

• baking sheet
• sauce pan

Directions

1. Melt butter in large saucepan on low heat.
2. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally.
3. Remove from heat. Stir in cereal. Cool slightly.
4. Shape into 24 balls with moistened hands.
5. Place on waxed paper-covered baking sheet; cool completely.
6. Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.