Chocolate Earl Grey Truffles

Gluten Free
Chocolate Earl Grey Truffles
4500 min.
34
57kcal

Suggestions


Indulge your senses with our decadent Chocolate Earl Grey Truffles—a luxurious treat that beautifully marries rich chocolate with the fragrant essence of Earl Grey tea. Perfectly gluten-free and delightfully simple to make, these truffles are ideal for gatherings or a sweet personal indulgence. Each bite delivers a velvety smooth ganache that melts in your mouth, leaving behind the subtle notes of bergamot and a whisper of cocoa.

What sets these truffles apart is their unique infusion of Earl Grey tea, elevating each piece into a delightful experience that awakens your palate. Ideal for chocolate lovers and tea enthusiasts alike, these truffles are not just desserts; they are little squares of joy that embody sophistication and flavor.

With a preparation time that allows you to plan ahead, these truffles can be made a week in advance for immediate enjoyment or frozen for up to a month for future cravings. Whether you're hosting a soirée, gifting sweet delights, or simply treating yourself after a long day, these Chocolate Earl Grey Truffles are sure to impress. So gather your equipment, roll up your sleeves, and immerse yourself in this delightful culinary adventure!

Ingredients

  • oz bittersweet chocolate unsweetened chopped (not )
  • cup dutch-processed cocoa powder unsweetened
  • 0.7 cup cup heavy whipping cream 
  • teaspoons tea 
  • tablespoons butter unsalted softened cut into 4 pieces and

Equipment

  • food processor
  • bowl
  • baking sheet
  • sauce pan
  • whisk
  • sieve
  • wax paper

Directions

  1. Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves.
  2. Remove from heat and let steep 5 minutes.
  3. Meanwhile, finely grind chocolate in a food processor and transfer to a bowl.
  4. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
  5. Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it.
  6. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat.
  7. Transfer as coated to an airtight container, separating layers with wax paper.
  8. • Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container.

Nutrition Facts

Calories57kcal
Protein6.06%
Fat66.8%
Carbs27.14%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.0560869470077%

Flavonoids

Catechin
1.64mg
Epigallocatechin
0.02mg
Epicatechin
4.97mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.03mg
Thearubigins
0.24mg
Quercetin
0.26mg
Theaflavin-3,3'-digallate
0.01mg

Nutrients percent of daily need

Calories:56.51kcal
2.83%
Fat:4.62g
7.1%
Saturated Fat:2.8g
17.52%
Carbohydrates:4.22g
1.41%
Net Carbohydrates:2.88g
1.05%
Sugar:2.02g
2.24%
Cholesterol:7.34mg
2.45%
Sodium:2.39mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.18mg
3.39%
Protein:0.94g
1.88%
Manganese:0.16mg
8.2%
Copper:0.16mg
7.95%
Magnesium:21.78mg
5.44%
Fiber:1.34g
5.34%
Iron:0.67mg
3.74%
Phosphorus:34.48mg
3.45%
Zinc:0.32mg
2.11%
Potassium:71.55mg
2.04%
Vitamin A:91.68IU
1.83%
Selenium:0.93µg
1.33%
Vitamin B2:0.02mg
1.04%
Source:Epicurious