Chocolate Earl Grey Truffles

Gluten Free
Chocolate Earl Grey Truffles
4500 min.
34
57kcal

Suggestions


Indulge in the delightful fusion of rich chocolate and the fragrant notes of Earl Grey tea with our scrumptious Chocolate Earl Grey Truffles. These gluten-free treats are not just a feast for the palate but also an artistic presentation that will impress your guests at any gathering. Imagine sinking your teeth into a velvety truffle that balances the deep, bittersweet flavor of quality chocolate with the calming essence of bergamot-infused tea.

Perfectly portioned for sharing, these truffles are a sophisticated yet simple dessert that can be prepared ahead of time, making them ideal for special occasions or intimate gatherings. The process of making these truffles is a delight in itself, from steeping the tea leaves to whipping up a silky ganache. Feel free to involve your friends or family, as creating these treats can turn into a fun culinary experience!

Whether you serve them alongside a warm cup of your favorite beverage or present them as a lovely gift wrapped in charming packaging, these Chocolate Earl Grey Truffles are sure to leave a lasting impression. With only a handful of ingredients and some patience, you can craft an exquisite delicacy that showcases the harmony of flavors. So why wait? Dive into this chocolatey adventure and treat yourself and your loved ones to a moment of pure bliss!

Ingredients

  • oz bittersweet chocolate unsweetened chopped (not )
  • cup dutch-processed cocoa powder unsweetened
  • 0.7 cup cup heavy whipping cream 
  • teaspoons tea 
  • tablespoons butter unsalted softened cut into 4 pieces and

Equipment

  • food processor
  • bowl
  • baking sheet
  • sauce pan
  • whisk
  • sieve
  • wax paper

Directions

  1. Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves.
  2. Remove from heat and let steep 5 minutes.
  3. Meanwhile, finely grind chocolate in a food processor and transfer to a bowl.
  4. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
  5. Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it.
  6. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat.
  7. Transfer as coated to an airtight container, separating layers with wax paper.
  8. • Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container.

Nutrition Facts

Calories57kcal
Protein6.06%
Fat66.8%
Carbs27.14%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.0560869470077%

Flavonoids

Catechin
1.64mg
Epigallocatechin
0.02mg
Epicatechin
4.97mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.03mg
Thearubigins
0.24mg
Quercetin
0.26mg
Theaflavin-3,3'-digallate
0.01mg

Nutrients percent of daily need

Calories:56.51kcal
2.83%
Fat:4.62g
7.1%
Saturated Fat:2.8g
17.52%
Carbohydrates:4.22g
1.41%
Net Carbohydrates:2.88g
1.05%
Sugar:2.02g
2.24%
Cholesterol:7.34mg
2.45%
Sodium:2.39mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.18mg
3.39%
Protein:0.94g
1.88%
Manganese:0.16mg
8.2%
Copper:0.16mg
7.95%
Magnesium:21.78mg
5.44%
Fiber:1.34g
5.34%
Iron:0.67mg
3.74%
Phosphorus:34.48mg
3.45%
Zinc:0.32mg
2.11%
Potassium:71.55mg
2.04%
Vitamin A:91.68IU
1.83%
Selenium:0.93µg
1.33%
Vitamin B2:0.02mg
1.04%
Source:Epicurious