Chocolate Eclair Dessert

Chocolate Eclair Dessert
135 min.
15
234kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Eclair Dessert that is sure to impress your family and friends! This no-bake treat combines the rich flavors of chocolate and vanilla, creating a luscious dessert that is both easy to prepare and utterly satisfying. Perfect for gatherings, potlucks, or simply a cozy night in, this dessert is a crowd-pleaser that will have everyone coming back for seconds.

With just a handful of ingredients, including creamy vanilla pudding, fluffy whipped topping, and decadent chocolate frosting, you can whip up this delightful dessert in no time. The layers of graham crackers provide a satisfying crunch that perfectly complements the smooth and creamy filling. As the dessert chills in the refrigerator, the graham crackers soften, creating a texture reminiscent of traditional eclairs.

Not only is this Chocolate Eclair Dessert a treat for the taste buds, but it also offers a visually appealing presentation with its beautiful layers. Each slice reveals a tempting combination of flavors and textures that will leave your guests in awe. With a preparation time of just 135 minutes, you can easily make this dessert ahead of time, allowing you to enjoy the company of your loved ones without the stress of last-minute baking.

So, gather your ingredients and get ready to create a dessert that will become a favorite in your household. This Chocolate Eclair Dessert is not just a treat; it's an experience that brings joy and sweetness to any occasion!

Ingredients

  • 16 ounce chocolate frosting prepared
  •  graham crackers 
  • ounce vanilla pudding instant
  • cups milk 
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well.
  3. Mix whipped topping into pudding mixture.
  4. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  5. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts

Calories234kcal
Protein4.25%
Fat34.11%
Carbs61.64%

Properties

Glycemic Index
7.47
Glycemic Load
1.87
Inflammation Score
-1
Nutrition Score
2.9652173791243%

Nutrients percent of daily need

Calories:234.09kcal
11.7%
Fat:9.1g
13.99%
Saturated Fat:4.33g
27.05%
Carbohydrates:36.98g
12.33%
Net Carbohydrates:36.58g
13.3%
Sugar:32.79g
36.43%
Cholesterol:6.16mg
2.05%
Sodium:169.08mg
7.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.1%
Phosphorus:88.36mg
8.84%
Calcium:75.22mg
7.52%
Vitamin B2:0.09mg
5.41%
Vitamin B12:0.29µg
4.9%
Potassium:153.31mg
4.38%
Vitamin E:0.57mg
3.81%
Manganese:0.08mg
3.77%
Magnesium:14.37mg
3.59%
Vitamin D:0.54µg
3.58%
Copper:0.07mg
3.27%
Iron:0.53mg
2.95%
Vitamin B1:0.04mg
2.57%
Selenium:1.63µg
2.33%
Zinc:0.34mg
2.28%
Vitamin B5:0.19mg
1.9%
Vitamin A:90.55IU
1.81%
Vitamin B6:0.04mg
1.81%
Fiber:0.4g
1.61%
Source:Allrecipes