Chocolate Espresso Martini

Ingredients

• 2 tablespoons bittersweet chocolate finely chopped
• 0.5 ounce creme de cacao liqueur 
• 4 tablespoons espresso grounds cooled
• 1 serving long lemon twist 
• 1  lemon wedges 
• 2 tablespoons sugar raw ( sugar)
• 1.5 ounces best vodka chilled

Equipment

Directions

1. Wipe the rim of a chilled, oversized martini glass with lemon wedge.
2. Pour sugar and chocolate into a saucer and mix well.
3. Dip glass rim in mixture and roll to thoroughly coat rim.
4. Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass.
5. Garnish rim with a twist and stand back.