Chocolate Espresso Sauce

Ingredients

• 4 ounces bittersweet chocolate 60% finely chopped ( cacao)
• 1.5 tablespoons plus light
• 0.5 tablespoon espresso powder instant
• 0.3 teaspoon vanilla extract 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
2. Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
3. •Sauce can be made 3 days ahead and kept chilled, covered. Warm over low heat before serving.