Chocolate Espresso Spelt Cake

Vegetarian
Chocolate Espresso Spelt Cake
1500 min.
8
529kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Espresso Spelt Cake, a delightful dessert that perfectly marries the boldness of espresso with the natural sweetness of Medjool dates. This vegetarian treat is not only a feast for the senses but also a healthier alternative, thanks to the use of spelt flour, which adds a nutty flavor and a boost of nutrients. With a preparation time of just 1500 minutes, this cake is ideal for those who love to savor the process of baking.

Imagine the aroma of freshly baked chocolate wafting through your kitchen as you whip up this delightful cake. The combination of dark brown sugar and unsalted butter creates a moist and fluffy texture, while the espresso powder elevates the chocolate flavor to new heights. Each slice is a perfect balance of sweetness and depth, making it an excellent choice for any occasion, whether it's a cozy family gathering or a sophisticated dinner party.

To elevate your experience, serve this cake with a dollop of lightly sweetened whipped cream, adding a creamy contrast to the rich chocolate. With 8 servings, it's perfect for sharing, and at 529 calories per slice, you can indulge without guilt. Treat yourself and your loved ones to this exquisite Chocolate Espresso Spelt Cake, and let every bite transport you to a world of chocolatey bliss!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • cup t brown sugar dark packed
  • large eggs 
  • 1.5 tablespoons espresso powder 
  • servings accompaniment: lightly whipped cream sweetened
  • 1.5 cups medjool dates pitted coarsely chopped (12 to 14)
  • 0.8 teaspoon salt 
  • cups rice flour 
  • 0.8 cup butter unsalted softened for pan
  • 1.5 teaspoons vanilla 
  • cup water 

Equipment

  • bowl
  • oven
  • whisk
  • hand mixer
  • springform pan
  • skewers

Directions

  1. Put oven rack in middle position and preheat oven to 350°F. Butter springform pan, then lightly dust with cocoa powder, knocking out excess.
  2. Stir together boiling-hot water, espresso powder, vanilla, and baking soda in a bowl, then add dates, mashing lightly with a fork, and steep until liquid cools to room temperature, about 10 minutes.
  3. Whisk together spelt flour, cocoa powder, baking powder, and salt in another bowl. Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy.
  4. Add eggs 1 at a time, beating until just combined. Beat in date mixture (batter will look curdled), then reduce speed to low and add flour mixture, mixing until just combined.
  5. Spoon batter into springform pan, smoothing top, and bake until a wooden pick or skewer inserted into center comes out clean, about 50 minutes to 1 hour. Cool cake in pan on a rack 5 minutes, then remove side of pan and cool cake on rack.
  6. Serve cake warm or at room temperature.

Nutrition Facts

Calories529kcal
Protein4.99%
Fat41.95%
Carbs53.06%

Properties

Glycemic Index
11.5
Glycemic Load
0.25
Inflammation Score
-5
Nutrition Score
6.2273912837972%

Nutrients percent of daily need

Calories:529.06kcal
26.45%
Fat:25.05g
38.53%
Saturated Fat:14.77g
92.34%
Carbohydrates:71.27g
23.76%
Net Carbohydrates:65.42g
23.79%
Sugar:46.23g
51.37%
Cholesterol:112.8mg
37.6%
Sodium:497.47mg
21.63%
Alcohol:0.26g
100%
Alcohol %:0.2%
100%
Caffeine:29.44mg
9.81%
Protein:6.7g
13.4%
Fiber:5.85g
23.39%
Vitamin A:857.89IU
17.16%
Iron:2.26mg
12.56%
Calcium:124.26mg
12.43%
Potassium:285.31mg
8.15%
Phosphorus:72.84mg
7.28%
Copper:0.13mg
6.6%
Selenium:4.5µg
6.43%
Manganese:0.12mg
6.1%
Magnesium:23.01mg
5.75%
Vitamin B6:0.1mg
5.11%
Vitamin B2:0.08mg
4.84%
Vitamin B5:0.47mg
4.74%
Vitamin E:0.63mg
4.17%
Vitamin B3:0.76mg
3.8%
Vitamin D:0.57µg
3.79%
Folate:10.92µg
2.73%
Vitamin B12:0.15µg
2.46%
Vitamin K:2.29µg
2.18%
Zinc:0.32mg
2.12%
Vitamin B1:0.02mg
1.33%
Source:Epicurious