Chocolate Fondue Dip

Ingredients

• 8 servings apples sliced
• 8 servings bananas sliced
• 3 Tbsp butter cut into small pieces
• 1 cup heavy whipping cream 
• 1 cup brown sugar light
• 8 servings marshmallows jet-puffed
• 8 oz baker's semi-sweet chocolate finely chopped
• 8 servings strawberries 
• 1 tsp vanilla extract 

Equipment

• bowl
• whisk
• microwave

Directions

1. HEAT heavy whipping cream and butter until boiling in a large microwave safe bowl.
2. Remove from microwave and immediately add light brown sugar and vanilla extract. Use a whisk to mix it in until fully dissolved.
3. Heat for an additional 30 seconds in microwave.
4. ADD chocolate to cream, let stand 3 minutes untouched. Then stir until chocolate is fully melted.
5. SERVE with fresh fruits, JET-PUFFED Marshmallows, and whatever else you'd like to dip!