Chocolate Fondue Duet

Gluten Free
Chocolate Fondue Duet
13 min.
13
99kcal

Suggestions

Ingredients

  • oz baker's chocolate white
  • Tbsp plus 
  • oz baker's semi-sweet chocolate 
  • 0.3 tsp vanilla 
  • 0.3 cup whipping cream divided

Equipment

  • bowl
  • microwave

Directions

  1. Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
  2. Add white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
  3. Place small serving bowl on serving plate.
  4. Pour both chocolate mixtures into bowl at same time.
  5. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Nutrition Facts

Calories99kcal
Protein3.65%
Fat56.27%
Carbs40.08%

Properties

Glycemic Index
6.85
Glycemic Load
3.2
Inflammation Score
-1
Nutrition Score
1.5486956488179%

Nutrients percent of daily need

Calories:98.51kcal
4.93%
Fat:6.27g
9.64%
Saturated Fat:3.76g
23.52%
Carbohydrates:10.04g
3.35%
Net Carbohydrates:9.51g
3.46%
Sugar:9g
10.01%
Cholesterol:6.94mg
2.31%
Sodium:9.88mg
0.43%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Caffeine:5.63mg
1.88%
Protein:0.91g
1.83%
Manganese:0.09mg
4.37%
Copper:0.09mg
4.31%
Magnesium:12.66mg
3.17%
Phosphorus:31.18mg
3.12%
Iron:0.43mg
2.41%
Fiber:0.54g
2.15%
Calcium:20.54mg
2.05%
Vitamin B2:0.03mg
1.78%
Potassium:60.31mg
1.72%
Zinc:0.25mg
1.65%
Vitamin A:72.51IU
1.45%
Selenium:1µg
1.44%
Vitamin K:1.21µg
1.16%