Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

Gluten Free
Health score
17%
Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
45 min.
8
445kcal

Suggestions


Indulge your senses with the luxurious Chocolate-Frangelico Crème Anglaise Coupes, a delightful dessert that perfectly marries rich flavors and elegant presentation. This gluten-free treat is not only a feast for the eyes but also offers a heavenly combination of luscious chocolate and the distinctive nuttiness of Frangelico, making it an irresistible choice for any special occasion.

Imagine the pure pleasure of velvety crème anglaise enveloping your taste buds, followed by the tart sweetness of fresh raspberries that adds a refreshing contrast. This dessert is not just a delightful end to a meal; it’s an experience that lingers in your memory. With each spoonful, you’ll discover the ideal balance of creamy, nutty, and fruity notes that will leave you and your guests craving more.

Whether you’re hosting a dinner party or simply treating yourself to a moment of indulgence, this recipe is designed to impress. In just 45 minutes, you can create a stunning dessert that serves eight, making it perfect for gatherings. With its elegant presentation in dessert glasses and the vibrant pop of fresh raspberries on top, this is a dessert that guarantees to impress not only with its taste but also with its artistic flair.

Don’t wait—dive into the delightful world of Chocolate-Frangelico Crème Anglaise Coupes and elevate your dessert game to new heights!

Ingredients

  • large egg yolk 
  • 20 cups raspberries 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • tablespoons sugar 
  • 0.5 teaspoon vanilla extract 
  • cup whipping cream 
  • cups milk whole
  • tablespoons frangelico (hazelnut liqueur)

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine milk and cream in heavy medium saucepan. Bring to simmer.
  2. Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).
  3. Remove from heat.
  4. Add chocolate; whisk until melted and smooth.
  5. Whisk in Frangelico and vanilla. Strain custard into medium bowl. Cover; chill at least 4 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
  6. Divide crème anglaise among 8 dessert glasses. Top with raspberries.

Nutrition Facts

Calories445kcal
Protein7.71%
Fat44.16%
Carbs48.13%

Properties

Glycemic Index
16.76
Glycemic Load
11.58
Inflammation Score
-8
Nutrition Score
26.446086883545%

Flavonoids

Cyanidin
137.31mg
Petunidin
0.93mg
Delphinidin
3.96mg
Malvidin
0.39mg
Pelargonidin
2.94mg
Peonidin
0.36mg
Catechin
3.93mg
Epigallocatechin
1.38mg
Epicatechin
10.56mg
Epigallocatechin 3-gallate
1.62mg
Kaempferol
0.18mg
Quercetin
3.15mg

Nutrients percent of daily need

Calories:445.4kcal
22.27%
Fat:22.92g
35.26%
Saturated Fat:12.17g
76.07%
Carbohydrates:56.2g
18.73%
Net Carbohydrates:35.57g
12.93%
Sugar:31.34g
34.82%
Cholesterol:156.54mg
52.18%
Sodium:40.84mg
1.78%
Alcohol:0.09g
100%
Alcohol %:0.03%
100%
Caffeine:12.19mg
4.06%
Protein:9g
18.01%
Manganese:2.21mg
110.37%
Vitamin C:78.78mg
95.49%
Fiber:20.63g
82.54%
Magnesium:100.91mg
25.23%
Phosphorus:244.17mg
24.42%
Vitamin K:25.63µg
24.41%
Copper:0.46mg
22.99%
Vitamin E:3.27mg
21.81%
Folate:79.7µg
19.93%
Calcium:192.28mg
19.23%
Potassium:665.26mg
19.01%
Vitamin B2:0.32mg
18.77%
Iron:3.29mg
18.28%
Vitamin B5:1.65mg
16.51%
Vitamin A:795.44IU
15.91%
Zinc:2.2mg
14.68%
Selenium:9.85µg
14.07%
Vitamin B6:0.25mg
12.73%
Vitamin D:1.72µg
11.47%
Vitamin B1:0.16mg
10.62%
Vitamin B12:0.61µg
10.16%
Vitamin B3:2mg
10%
Source:Epicurious