Chocolate French Toast Panini

Vegetarian
Dairy Free
Health score
18%
Chocolate French Toast Panini
15 min.
6
641kcal

Suggestions


Indulge in a delightful twist on a classic breakfast favorite with our Chocolate French Toast Panini! This scrumptious dish combines the rich, creamy goodness of hazelnut spread with the comforting texture of French bread, creating a mouthwatering experience that’s perfect for any meal of the day. Whether you’re looking for a satisfying lunch, a decadent dinner, or a special treat for brunch, this vegetarian and dairy-free recipe is sure to impress.

Ready in just 15 minutes, this Chocolate French Toast Panini is not only quick to prepare but also a feast for the senses. The warm, toasted bread envelops a luscious filling of hazelnut spread and crunchy toasted hazelnuts, while the egg mixture adds a delightful richness that elevates each bite. With a caloric content of 641 kcal per serving, this dish is both hearty and satisfying, making it an ideal choice for those who crave a little indulgence without compromising on flavor.

Perfect for gatherings or a cozy family meal, this recipe serves six and is sure to become a favorite in your household. Top it off with a dusting of powdered sugar for an extra touch of sweetness, and watch as your loved ones savor every delicious bite. Get ready to impress your friends and family with this irresistible Chocolate French Toast Panini!

Ingredients

  • serving pam original flavor shopping list 
  • 0.8 cup nutella with cocoa
  • 12 slices bread french (1/)
  • 0.5 cup hazelnuts toasted chopped (filberts)
  •  eggs 
  • teaspoon vanilla 
  • serving powdered sugar 
  • cup frangelico 

Equipment

  • bowl
  • grill

Directions

  1. Spray closed medium-size contact grill with cooking spray; heat for 5 minutes.
  2. Spread 1 tablespoon hazelnut spread over 1 side of each bread slice.
  3. Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches.
  4. In shallow bowl or pie plate, beat half-and-half, eggs and vanilla until well blended.
  5. Dip 3 of the sandwiches into egg mixture, turning to coat both sides. When grill is heated, place sandwiches on grill. Close grill; cook 2 to 3 minutes or until golden. Repeat with remaining sandwiches.
  6. Sprinkle with powdered sugar, if desired.

Nutrition Facts

Calories641kcal
Protein11.92%
Fat30.34%
Carbs57.74%

Properties

Glycemic Index
20.81
Glycemic Load
57.59
Inflammation Score
-6
Nutrition Score
24.405217424683%

Flavonoids

Cyanidin
0.67mg
Catechin
0.12mg
Epigallocatechin
0.28mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.11mg

Nutrients percent of daily need

Calories:641.3kcal
32.06%
Fat:21.72g
33.42%
Saturated Fat:12.23g
76.46%
Carbohydrates:93.03g
31.01%
Net Carbohydrates:87.21g
31.71%
Sugar:28.04g
31.16%
Cholesterol:54.56mg
18.19%
Sodium:806.86mg
35.08%
Alcohol:0.23g
100%
Alcohol %:0.15%
100%
Protein:19.2g
38.4%
Manganese:1.62mg
80.97%
Vitamin B1:1.01mg
67.39%
Selenium:42.71µg
61.01%
Folate:180.88µg
45.22%
Iron:7.38mg
40.98%
Vitamin B2:0.69mg
40.56%
Vitamin B3:6.52mg
32.62%
Copper:0.55mg
27.68%
Vitamin E:3.78mg
25.22%
Phosphorus:249.48mg
24.95%
Fiber:5.81g
23.24%
Magnesium:83.1mg
20.78%
Zinc:2.16mg
14.43%
Calcium:126.76mg
12.68%
Vitamin B6:0.25mg
12.46%
Potassium:391.64mg
11.19%
Vitamin B5:0.88mg
8.78%
Vitamin B12:0.23µg
3.86%
Vitamin K:3.07µg
2.93%
Vitamin D:0.29µg
1.96%
Vitamin A:82.32IU
1.65%