Chocolate Frosting V

Ingredients

• 5 ounce evaporated milk canned
• 0.3 teaspoon salt 
• 0.5 cup shortening 
• 0.3 cup cocoa powder unsweetened
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine sugar, cocoa and salt.
2. Add milk and shortening. Cook over medium heat until it comes to a boil.
3. Remove from heat and let cool before spreading on cake.