Chocolate Fudge Frosting

Ingredients

• 0.5 cup butter 
• 0.8 cup half-and-half 
• 5 cups powdered sugar sifted
• 6 ounce chocolate unsweetened
• 2 teaspoons vanilla extract 

Equipment

• double boiler

Directions

1. Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil.
2. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.