Chocolate Fudge Pie

Health score
9%
Chocolate Fudge Pie
290 min.
10
432kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Fudge Pie that promises to be the star of any dessert table! This rich and creamy pie is a delightful combination of velvety chocolate and a light, fluffy topping, making it a perfect treat for chocolate lovers. With a preparation time of just under five hours, this pie is surprisingly easy to make, allowing you to impress your friends and family without spending all day in the kitchen.

The foundation of this pie is a buttery, flaky crust that perfectly complements the luscious chocolate filling. Made with unsweetened baking chocolate and fat-free sweetened condensed milk, this dessert strikes a balance between indulgence and a lighter option, ensuring you can enjoy every bite without the guilt. Topped with a generous layer of Cool Whip and garnished with fresh raspberries, this pie not only tastes divine but also looks stunning, making it an ideal choice for celebrations or casual gatherings alike.

Whether you're hosting a dinner party or simply craving a sweet treat, this Chocolate Fudge Pie is sure to satisfy. Its rich flavors and delightful textures will leave everyone asking for seconds. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be remembered long after the last slice is gone!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • oz baker's chocolate unsweetened chopped
  • 14 oz condensed milk fat-free sweetened canned (not evaporated)
  • oz cool whip fat-free frozen thawed
  • serving raspberries fresh

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 425°F.
  2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  3. Bake 8 minutes.
  4. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  5. Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  6. Cover and refrigerate 4 to 8 hours.
  7. Spread remaining whipped topping over pie; garnish with raspberries.

Nutrition Facts

Calories432kcal
Protein7.44%
Fat46.89%
Carbs45.67%

Properties

Glycemic Index
8.7
Glycemic Load
13.25
Inflammation Score
-5
Nutrition Score
13.029130583224%

Flavonoids

Cyanidin
2.75mg
Petunidin
0.02mg
Delphinidin
0.08mg
Malvidin
0.01mg
Pelargonidin
0.06mg
Peonidin
0.01mg
Catechin
11.02mg
Epigallocatechin
0.03mg
Epicatechin
24.34mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:432.21kcal
21.61%
Fat:23.94g
36.84%
Saturated Fat:11.6g
72.47%
Carbohydrates:52.49g
17.5%
Net Carbohydrates:48.18g
17.52%
Sugar:25.64g
28.49%
Cholesterol:17.12mg
5.71%
Sodium:234.37mg
10.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.61mg
4.54%
Protein:8.55g
17.1%
Manganese:0.93mg
46.4%
Copper:0.6mg
29.78%
Vitamin B2:0.39mg
23.1%
Iron:4.12mg
22.9%
Phosphorus:214.4mg
21.44%
Magnesium:75.07mg
18.77%
Fiber:4.3g
17.21%
Calcium:163.49mg
16.35%
Zinc:2.29mg
15.24%
Selenium:10.22µg
14.6%
Vitamin B1:0.21mg
13.74%
Folate:42.23µg
10.56%
Potassium:360.76mg
10.31%
Vitamin B12:0.51µg
8.5%
Vitamin B3:1.51mg
7.56%
Vitamin K:5.34µg
5.09%
Vitamin B5:0.51mg
5.08%
Vitamin B6:0.08mg
3.8%
Vitamin C:2.6mg
3.16%
Vitamin A:148.04IU
2.96%
Vitamin E:0.39mg
2.59%