Chocolate Fudge Pie

Ingredients

• 0.5 cup butter melted
• 3 large eggs 
• 0.3 cup flour all-purpose
• 0.3 cup hershey's cocoa unsweetened
• 0.8 cup pecans chopped
• 0.1 teaspoon salt 
• 1 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• whisk

Directions

1. Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.
2. Bake at 350 for 25 to 30 minutes. (
3. Mixture will rise, then fall as it cools.)