Chocolate Fudge Sauce

Ingredients

• 0.5 pound bittersweet chocolate coarsely chopped
• 2 tablespoons rum dark
• 0.3 cup heavy cream 
• 2 tablespoons honey 
• 3 tablespoons butter unsalted
• 0.5 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Melt the butter in a medium saucepan.
2. Add the water, cream, and honey and bring to a simmer over moderately high heat.
3. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top.
4. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.