Chocolate Ganache Frosting

Gluten Free
Chocolate Ganache Frosting
92 min.
8
563kcal

Suggestions

Ingredients

  • tablespoons butter 
  • 24 ounce milk chocolate morsels 
  • 16 ounce cup heavy whipping cream sour

Equipment

  • bowl
  • microwave

Directions

  1. Let sour cream stand at room temperature 1 hour.
  2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.

Nutrition Facts

Calories563kcal
Protein0.98%
Fat59.37%
Carbs39.65%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.4908695765164%

Nutrients percent of daily need

Calories:562.6kcal
28.13%
Fat:38.14g
58.67%
Saturated Fat:22.72g
141.97%
Carbohydrates:57.31g
19.1%
Net Carbohydrates:57.31g
20.84%
Sugar:50.53g
56.15%
Cholesterol:40.98mg
13.66%
Sodium:40.08mg
1.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.83%
Calcium:118.86mg
11.89%
Potassium:314.71mg
8.99%
Vitamin A:440.7IU
8.81%
Vitamin B2:0.1mg
5.67%
Phosphorus:43.93mg
4.39%
Selenium:2.13µg
3.05%
Vitamin B12:0.13µg
2.08%
Vitamin E:0.3mg
1.98%
Vitamin B5:0.19mg
1.94%
Magnesium:5.74mg
1.43%
Zinc:0.19mg
1.27%
Vitamin B6:0.02mg
1.17%
Vitamin K:1.1µg
1.04%
Source:My Recipes