Chocolate Ganache Tartlets

Health score
17%
Chocolate Ganache Tartlets
45 min.
4
1643kcal

Suggestions

Ingredients

  • 16 ounces bittersweet chocolate cut into small pieces
  • teaspoon plus light
  • cup heavy whipping cream 
  •  macaroon crusts prepared

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Place the chocolate in a bowl. In a small saucepan, heat the cream until just under a boil.
  2. Pour over the chocolate and let stand about 5 minutes.
  3. Whisk to combine. Stir in the corn syrup. Spoon the chocolate into the Macaroon Crusts.
  4. Let cool about 1 hour. (The chocolate will set as it cools.)
  5. Serve chilled or at room temperature.

Nutrition Facts

Calories1643kcal
Protein4.65%
Fat59.86%
Carbs35.49%

Properties

Glycemic Index
4.75
Glycemic Load
0.36
Inflammation Score
-9
Nutrition Score
30.295217169368%

Nutrients percent of daily need

Calories:1642.85kcal
82.14%
Fat:109.25g
168.07%
Saturated Fat:52.54g
328.36%
Carbohydrates:145.71g
48.57%
Net Carbohydrates:132.39g
48.14%
Sugar:45.29g
50.32%
Cholesterol:74.04mg
24.68%
Sodium:724.25mg
31.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:97.52mg
32.51%
Protein:19.1g
38.2%
Manganese:2.25mg
112.73%
Copper:1.55mg
77.46%
Iron:11.65mg
64.7%
Magnesium:229.27mg
57.32%
Fiber:13.32g
53.29%
Phosphorus:451.75mg
45.17%
Vitamin B1:0.52mg
34.48%
Folate:121.38µg
30.34%
Selenium:21.02µg
30.03%
Vitamin B3:5.58mg
27.89%
Vitamin B2:0.46mg
26.85%
Zinc:3.92mg
26.16%
Potassium:864.42mg
24.7%
Vitamin K:22.48µg
21.41%
Vitamin A:933.05IU
18.66%
Calcium:142.2mg
14.22%
Vitamin E:2mg
13.32%
Vitamin B5:1.18mg
11.8%
Vitamin B6:0.14mg
7.22%
Vitamin D:0.95µg
6.35%
Vitamin B12:0.3µg
4.99%
Source:My Recipes