Chocolate Gelato

Gluten Free
Health score
38%
Chocolate Gelato
45 min.
1
1872kcal

Suggestions


Indulge in the rich and velvety world of homemade Chocolate Gelato, where every scoop is a decadent treat that promises to transport your taste buds to dessert heaven. This easy-to-follow recipe is gluten-free, making it a perfect choice for those with dietary restrictions or anyone who simply wants to enjoy a luscious dessert without compromise.

Imagine the moment when you take your first spoonful of this creamy gelato; the intense flavor of fine-quality bittersweet chocolate meets a beautifully smooth texture, leaving you craving more with every bite. Unlike traditional ice cream, gelato is made with more milk and less air, resulting in an incredibly dense and flavorful treat that melts delightfully on your palate.

What’s more, this indulgent dessert can be prepared in just 45 minutes, plus a chilling time, making it a fantastic option for spontaneous gatherings or quiet nights at home. With only a few simple ingredients and basic kitchen equipment, you can impress family and friends with your culinary skills, presenting them with a homemade gelato that rivals any artisanal shop.

So why wait? Dive into the world of dessert making and create this luxurious Chocolate Gelato that’s sure to satisfy your sweet tooth and leave everyone begging for the recipe. Your journey to chocolate bliss starts now!

Ingredients

  • oz bittersweet chocolate unsweetened finely chopped (not )
  • tablespoons cornstarch 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • wax paper
  • ice cream machine

Directions

  1. Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick).
  2. Remove from heat.
  3. Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat.
  4. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.
  5. Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours.
  6. Let soften 5 minutes before serving.
  7. • Gelato keeps 1 week.

Nutrition Facts

Calories1872kcal
Protein7.7%
Fat47.66%
Carbs44.64%

Properties

Glycemic Index
108.09
Glycemic Load
47.9
Inflammation Score
-9
Nutrition Score
49.749130456344%

Nutrients percent of daily need

Calories:1872.15kcal
93.61%
Fat:99.62g
153.26%
Saturated Fat:57.34g
358.36%
Carbohydrates:209.91g
69.97%
Net Carbohydrates:193.82g
70.48%
Sugar:157.96g
175.51%
Cholesterol:99.75mg
33.25%
Sodium:882.03mg
38.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:170.66mg
56.89%
Protein:36.22g
72.43%
Manganese:2.67mg
133.75%
Phosphorus:1258.4mg
125.84%
Copper:2.5mg
124.99%
Magnesium:437.84mg
109.46%
Calcium:1024.74mg
102.47%
Vitamin B12:4.31µg
71.83%
Iron:12.68mg
70.47%
Vitamin B2:1.12mg
65.7%
Fiber:16.09g
64.37%
Potassium:2225.03mg
63.57%
Zinc:8.28mg
55.21%
Vitamin D:8.05µg
53.68%
Selenium:31.55µg
45.07%
Vitamin B5:3.33mg
33.26%
Vitamin B1:0.47mg
31.56%
Vitamin A:1285.06IU
25.7%
Vitamin B6:0.51mg
25.7%
Vitamin K:16.48µg
15.7%
Vitamin B3:2.43mg
12.16%
Vitamin E:1.54mg
10.25%
Source:Epicurious