Chocolate Glazed Chocolate Tart

Gluten Free
Popular
Chocolate Glazed Chocolate Tart
4500 min.
10
127kcal

Suggestions


Indulge your senses with the rich and decadent Chocolate Glazed Chocolate Tart, a dessert that promises to please even the most discerning chocolate lovers. This gluten-free delight features a beautifully crafted crust that perfectly cradles a luxurious chocolate filling, making it an ideal sweet treat for any occasion. Perfectly balanced with a harmonious blend of flavors, each slice delivers an exquisite chocolate experience that melts in your mouth.

The tart is surprisingly simple to make, allowing you to impress your family and friends without spending all day in the kitchen. With a delightful combination of bittersweet chocolate, creamy eggs, and a hint of vanilla extract, every bite captures the essence of chocolate in its purest form. The glossy chocolate glaze adds a touch of elegance, making this tart not only a delicious dessert but also a stunning centerpiece for your table.

With approximately 127 calories per serving and ready to serve up to 10 people, this tart is perfect for dinner parties, special celebrations, or simply a cozy weekend at home. The best part? You can prepare it a day in advance, allowing the flavors to deepen while giving you the flexibility to enjoy the culinary process without the rush. Don't miss the opportunity to create this iconic dessert that will leave everyone craving more!

Ingredients

  • 1.8 ounces bittersweet chocolate finely chopped
  • teaspoon plus light
  • large eggs 
  • tablespoon cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract pure
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • tart form

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan.
  3. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
  4. Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth.
  5. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
  6. Pour filling into cooled crust.
  7. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
  8. Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
  9. Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly.
  10. Let stand until glaze is set, about 1 hour.
  11. Tart is best the day it is made but can be made, without glaze, 1 day ahead and chilled. Bring to room temperature before glazing.

Nutrition Facts

Calories127kcal
Protein5.35%
Fat67.85%
Carbs26.8%

Properties

Glycemic Index
8.91
Glycemic Load
3.64
Inflammation Score
-2
Nutrition Score
2.1078261015532%

Nutrients percent of daily need

Calories:126.65kcal
6.33%
Fat:9.63g
14.82%
Saturated Fat:5.69g
35.57%
Carbohydrates:8.56g
2.85%
Net Carbohydrates:8.16g
2.97%
Sugar:7.76g
8.62%
Cholesterol:55.94mg
18.65%
Sodium:75.19mg
3.27%
Alcohol:0.14g
100%
Alcohol %:0.53%
100%
Caffeine:4.27mg
1.42%
Protein:1.71g
3.42%
Vitamin A:275.51IU
5.51%
Selenium:3.68µg
5.26%
Phosphorus:36.14mg
3.61%
Copper:0.07mg
3.57%
Manganese:0.07mg
3.51%
Vitamin B2:0.06mg
3.38%
Iron:0.5mg
2.76%
Magnesium:10.36mg
2.59%
Vitamin D:0.35µg
2.35%
Vitamin E:0.32mg
2.16%
Vitamin B12:0.11µg
1.91%
Zinc:0.28mg
1.86%
Vitamin B5:0.18mg
1.84%
Fiber:0.4g
1.59%
Potassium:47.17mg
1.35%
Calcium:12.64mg
1.26%
Folate:5.03µg
1.26%
Source:Epicurious