Chocolate-Glazed Pecan Pie Bars

Dairy Free
Chocolate-Glazed Pecan Pie Bars
250 min.
36
141kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Glazed Pecan Pie Bars, a perfect dessert that combines the rich flavors of pecan pie with a luscious chocolate coating. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their irresistible taste and appealing presentation.

What makes these bars truly special is their dairy-free nature, allowing everyone to enjoy a slice without worry. The buttery crust, made with granulated and brown sugars, provides a delightful base that perfectly complements the gooey pecan filling. Each bite is a harmonious blend of sweet and nutty flavors, enhanced by the decadent chocolate glaze that adds a touch of elegance.

With a total preparation time of just over four hours, including cooling, these bars are well worth the wait. They yield 36 servings, making them an ideal choice for parties, potlucks, or family gatherings. Plus, with only 141 calories per serving, you can savor the sweetness without the guilt.

So gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. These Chocolate-Glazed Pecan Pie Bars are not just a treat; they are a celebration of flavors that will leave a lasting impression on your taste buds!

Ingredients

  • 0.7 cup granulated sugar 
  • 0.5 cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.7 cup brown sugar packed
  • 0.5 cup plus 
  • teaspoon vanilla 
  •  eggs 
  • cup pecans 
  • oz semi chocolate chips 
  • teaspoons shortening 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
  2. Bake 10 to 15 minutes or until edges are light brown.
  3. Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans.
  4. Pour over crust.
  5. Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
  6. For triangular bars, cut into 6 rows by 3 rows.
  7. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.

Nutrition Facts

Calories141kcal
Protein4.8%
Fat44.57%
Carbs50.63%

Properties

Glycemic Index
4.84
Glycemic Load
6.16
Inflammation Score
-2
Nutrition Score
2.7695652314502%

Flavonoids

Cyanidin
0.3mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:141.18kcal
7.06%
Fat:7.14g
10.98%
Saturated Fat:1.97g
12.29%
Carbohydrates:18.25g
6.08%
Net Carbohydrates:17.47g
6.35%
Sugar:13.19g
14.65%
Cholesterol:18.47mg
6.16%
Sodium:41.39mg
1.8%
Alcohol:0.08g
100%
Alcohol %:0.29%
100%
Caffeine:4.06mg
1.35%
Protein:1.73g
3.46%
Manganese:0.23mg
11.33%
Selenium:3.87µg
5.53%
Copper:0.11mg
5.27%
Vitamin B1:0.07mg
4.38%
Iron:0.73mg
4.04%
Phosphorus:36.11mg
3.61%
Magnesium:13.91mg
3.48%
Vitamin B2:0.06mg
3.3%
Folate:12.51µg
3.13%
Fiber:0.78g
3.13%
Vitamin A:143.08IU
2.86%
Zinc:0.37mg
2.48%
Vitamin B3:0.39mg
1.95%
Potassium:57.58mg
1.65%
Vitamin E:0.24mg
1.57%
Vitamin B5:0.15mg
1.46%
Calcium:13.38mg
1.34%