Chocolate Hazelnut Bark

Ingredients

• 6 ounces bittersweet chocolate chopped
• 2 tablespoons crystallized ginger finely chopped
• 0.3 cup cherries dried coarsely chopped
• 4 ounces hazelnuts 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• aluminum foil
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. Place hazelnuts on a baking sheet.
3. Bake at 350 for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel.
4. Roll up towel; rub off skins. Coarsely chop nuts.
5. Combine nuts, cherries, and ginger in a medium bowl.
6. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
7. Add to nut mixture, stirring just until combined.
8. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.