Chocolate Hazelnut Cookies

Dairy Free
Chocolate Hazelnut Cookies
105 min.
36
171kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Hazelnut Cookies, a perfect treat for any dessert lover! With a rich combination of chocolate and hazelnut flavors, these cookies are not only delicious but also dairy-free, making them suitable for a variety of dietary preferences. Imagine biting into a soft, chewy cookie that melts in your mouth, with the added crunch of toasted hazelnuts and the creamy goodness of Nutella® hazelnut spread. Each cookie is a little piece of heaven!

Ready in just 105 minutes and yielding 36 scrumptious cookies, this recipe is ideal for gatherings, parties, or simply to satisfy your cravings at home. The caloric breakdown shows that these cookies are a delightful treat, with each serving containing only 171 calories. Whether you’re hosting a get-together or looking for a sweet snack to enjoy with your afternoon coffee, these cookies are sure to impress your family and friends.

With simple ingredients and easy-to-follow steps, you’ll find that baking these cookies is a fun and rewarding experience. The drizzled white vanilla baking chips add a beautiful finishing touch, making them not only tasty but visually appealing as well. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate Hazelnut Cookies that will leave everyone asking for more!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.3 cup butter softened
  • cup nutella with cocoa nutella®
  •  eggs 
  • 0.5 cup hazelnuts toasted chopped (filberts)
  • 0.8 cup peppermint candies white
  • teaspoons vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 375°F. In large bowl stir cookie mix, butter, hazelnut spread and egg until soft dough forms. Stir in hazelnuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
  2. Bake 8 to 11 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
  3. In small resealable freezer plastic bag, place white chips and oil; seal bag. Microwave on High 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.
  4. Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies.
  5. Place on waxed paper; let stand until set.

Nutrition Facts

Calories171kcal
Protein4.01%
Fat54.96%
Carbs41.03%

Properties

Glycemic Index
2.58
Glycemic Load
5.76
Inflammation Score
-1
Nutrition Score
2.3521738998268%

Flavonoids

Cyanidin
0.11mg
Catechin
0.02mg
Epigallocatechin
0.05mg
Epigallocatechin 3-gallate
0.02mg

Nutrients percent of daily need

Calories:170.54kcal
8.53%
Fat:10.57g
16.26%
Saturated Fat:5.65g
35.32%
Carbohydrates:17.76g
5.92%
Net Carbohydrates:16.76g
6.09%
Sugar:11.84g
13.16%
Cholesterol:5.65mg
1.88%
Sodium:77.5mg
3.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.74g
3.47%
Manganese:0.18mg
8.78%
Vitamin E:0.76mg
5.08%
Vitamin B1:0.06mg
4.27%
Fiber:1g
3.99%
Iron:0.63mg
3.5%
Copper:0.07mg
3.43%
Folate:12.88µg
3.22%
Magnesium:12.81mg
3.2%
Vitamin B2:0.05mg
2.78%
Phosphorus:27.16mg
2.72%
Potassium:72.9mg
2.08%
Calcium:19.61mg
1.96%
Vitamin B3:0.34mg
1.71%
Vitamin A:82.37IU
1.65%
Zinc:0.21mg
1.43%
Selenium:0.72µg
1.02%