Chocolate-Hazelnut Spread No-Bakes

Ingredients

• 1 cup butter 
• 1 cup chocolate-hazelnut spread nutella® (such as )
• 1 cup peanut butter 
• 3 cups rolled oats 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 cups sugar white

Equipment

• sauce pan
• baking pan
• aluminum foil
• spatula

Directions

1. Line an 8-inch baking dish with aluminum foil.
2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes.
4. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
5. Allow the mixture to cool completely, at least 30 minutes.
6. Remove from baking dish, lifting by the foil.
7. Cut into bars to serve.