Chocolate Iced Coffee

Ingredients

• 0.3 cup chocolate syrup 
• 0.8 teaspoon ground cinnamon 
• 1 cup ground coffee 
• 2 cups half-and-half 
• 2 tablespoons sugar 
• 3.5 cups water 

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Bring 3 1/2 cups water and coffee to a boil in a saucepan; remove from heat, and let stand 10 minutes.
2. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
3. Stir 2 tablespoons sugar and 3/4 teaspoon cinnamon into coffee until sugar dissolves; let cool. Stir in half-and-half and syrup; chill 2 hours.
4. Serve over ice.