Chocolate Irish Cream Pie

Health score
1%
Chocolate Irish Cream Pie
240 min.
8
396kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Irish Cream Pie, a delightful dessert that promises to impress your family and friends. This luscious pie combines the velvety smoothness of chocolate ice cream with the iconic taste of Baileys Irish Cream, creating a harmonious blend that is simply irresistible. Perfect for special occasions or a cozy night in, this dessert is sure to become a favorite in your recipe collection.

With a crunchy chocolate graham cracker crust that adds a delightful texture, each bite of this pie is a celebration of chocolatey goodness. The instant chocolate pudding mix ensures a quick and easy preparation, while the silky chocolate ganache topping elevates the pie to a whole new level of indulgence. Whether you're hosting a dinner party or treating yourself to a sweet escape, this Chocolate Irish Cream Pie is the ultimate dessert to satisfy your cravings.

Ready in just four hours, including chilling time, this pie is not only delicious but also convenient to make. Serve it chilled, topped with a dollop of whipped cream and a dusting of cocoa powder for an elegant finish. Get ready to delight your taste buds and impress your guests with this show-stopping dessert that beautifully marries the flavors of chocolate and Irish cream!

Ingredients

  • 1.5 cups chocolate graham cracker crumbs finely
  • cups ice-cream chocolate shell melted (yield after melting)
  • 5.9 ounces chocolate pudding instant
  • 0.3 cup baileys irish cream 
  • ounces bittersweet chocolate 
  • tablespoons butter unsalted

Equipment

  • bowl
  • oven
  • whisk
  • spatula

Directions

  1. Adjust oven rack to center position and preheat oven to 375°F.
  2. Mix graham cracker crumbs and melted butter until well blended. Press mixture into an 8 or 9-inch pie plate.
  3. Bake for 7 minutes.
  4. Let cool at room temperature until it is no longer hot, about 5 minutes.
  5. Transfer to refrigerator until well chilled, at least 30 minutes.
  6. Firmly and quickly whisk together the melted chocolate ice cream, Irish cream, and pudding mix. The mixture will begin to thicken quite rapidly.
  7. Spread the mixture into the prepared pie shell.
  8. Put the filled pie shell in the freezer for an hour.
  9. Fifteen minutes before freezing is done, combine chocolate and butter in bowl set over simmering water. Stir with a rubber spatula until smooth and melted. Gently spread on top of frozen pudding pie, making sure to spread gently and in only one direction so that the delicate pudding layer is not torn.
  10. Return the pie to the refrigerator and let set for 2-3 hours.
  11. Serve chilled, with whipped cream and a dusting of cocoa powder, if desired.

Nutrition Facts

Calories396kcal
Protein4.49%
Fat42.58%
Carbs52.93%

Properties

Glycemic Index
6.25
Glycemic Load
4.45
Inflammation Score
-3
Nutrition Score
5.8782608081465%

Nutrients percent of daily need

Calories:395.87kcal
19.79%
Fat:18.58g
28.59%
Saturated Fat:9.98g
62.4%
Carbohydrates:51.98g
17.33%
Net Carbohydrates:49.13g
17.87%
Sugar:36.03g
40.03%
Cholesterol:20.02mg
6.67%
Sodium:382.6mg
16.63%
Alcohol:1g
100%
Alcohol %:1.24%
100%
Caffeine:20.74mg
6.91%
Protein:4.41g
8.81%
Manganese:0.4mg
20.24%
Copper:0.38mg
19.22%
Magnesium:56.47mg
14.12%
Fiber:2.85g
11.4%
Iron:1.92mg
10.67%
Phosphorus:106.49mg
10.65%
Potassium:252.91mg
7.23%
Zinc:0.89mg
5.92%
Calcium:52.5mg
5.25%
Vitamin B2:0.09mg
5.13%
Vitamin A:235.38IU
4.71%
Selenium:3.17µg
4.53%
Vitamin B5:0.26mg
2.56%
Vitamin B12:0.14µg
2.33%
Vitamin E:0.32mg
2.14%
Vitamin K:2.19µg
2.08%
Vitamin B1:0.02mg
1.53%
Vitamin B3:0.3mg
1.52%
Folate:6.01µg
1.5%
Vitamin B6:0.03mg
1.4%