Chocolate-Macadamia Nut Clusters

Dairy Free
Chocolate-Macadamia Nut Clusters
45 min.
42
137kcal

Suggestions


Indulge your taste buds with these delightful Chocolate-Macadamia Nut Clusters, a perfect treat for any occasion! Bursting with rich flavors and delightful textures, these clusters blend creamy bittersweet chocolate with the luxurious crunch of unsalted macadamia nuts. The addition of sweetened flaked dried coconut elevates each bite, adding a hint of tropical sweetness that beautifully complements the chocolate. Not only are these clusters a dream for chocolate lovers, but they are also dairy-free, making them suitable for various dietary needs.

With a preparation time of just 45 minutes, this recipe yields 42 delectable servings, making them an ideal choice for gatherings, parties, or simply enjoying as an afternoon snack. Each cluster packs a satisfying 137 calories, allowing you to indulge without the guilt. Whether you're in search of a delicious appetizer for a festive gathering or a unique offering for your next potluck, these Chocolate-Macadamia Nut Clusters are sure to impress. Plus, the combination of protein, healthy fats, and carb balance makes them a surprisingly filling treat!

Get ready to share these scrumptious little bites with friends and family, or keep them all for yourself—no one will blame you! Grab your mixing bowl and baking sheet, and let's create something truly delightful.

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.1 lb butter 
  • large eggs 
  • tablespoons flour all-purpose
  • 1.5 cups macadamia nuts unsalted
  • ounces bittersweet chocolate chopped
  • cup semi chocolate chips 
  • cup sugar 
  • oz coconut or dried sweetened flaked
  • 1.5 teaspoons vanilla 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • blender
  • spatula

Directions

  1. In a heatproof bowl set over (but not touching) barely simmering water in a pan, stir bittersweet chocolate and 1/4 cup butter often until mixture is melted and smooth.
  2. In a large bowl, with a mixer on high speed, beat sugar, eggs, and vanilla until smooth.
  3. Add chocolate mixture and beat until well blended. Stir in flour and baking powder, then beat just until moistened. Stir in macadamia nuts, chocolate chips, and coconut.
  4. Drop dough in 1-tablespoon portions about 2 inches apart on buttered 12- by 15-inch baking sheets.
  5. Bake cookies in a 350 regular or convection oven just until firm on the edges but still soft when pressed in the middle, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
  6. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

Nutrition Facts

Calories137kcal
Protein4.07%
Fat60.64%
Carbs35.29%

Properties

Glycemic Index
5.88
Glycemic Load
3.65
Inflammation Score
-1
Nutrition Score
3.1147826265382%

Nutrients percent of daily need

Calories:136.57kcal
6.83%
Fat:9.43g
14.5%
Saturated Fat:3.72g
23.28%
Carbohydrates:12.34g
4.11%
Net Carbohydrates:10.87g
3.95%
Sugar:9.55g
10.61%
Cholesterol:9.44mg
3.15%
Sodium:27.61mg
1.2%
Alcohol:0.05g
100%
Alcohol %:0.24%
100%
Caffeine:8.33mg
2.78%
Protein:1.42g
2.85%
Manganese:0.36mg
17.84%
Copper:0.17mg
8.4%
Magnesium:25.11mg
6.28%
Fiber:1.47g
5.87%
Iron:0.9mg
5.01%
Vitamin B1:0.07mg
4.4%
Phosphorus:43.01mg
4.3%
Selenium:2.36µg
3.37%
Potassium:87.01mg
2.49%
Zinc:0.37mg
2.49%
Vitamin B2:0.03mg
1.65%
Calcium:13.65mg
1.37%
Vitamin A:65.99IU
1.32%
Vitamin B3:0.25mg
1.26%
Vitamin B5:0.11mg
1.09%
Vitamin B6:0.02mg
1.09%
Source:My Recipes