Chocolate-Marshmallow Brownies

Ingredients

• 1 cup butter 
• 4 ounce chocolate squares unsweetened
• 4 large eggs 
• 1 cup flour all-purpose
• 2 cups marshmallows miniature
• 0.1 teaspoon salt 
• 12 ounces semisweet chocolate morsels 
• 2 cups sugar 
• 2 teaspoons vanilla extract 

Equipment

• frying pan
• sauce pan
• oven
• wire rack

Directions

1. Heat chocolate and butter in a saucepan over medium-high heat, stirring constantly, until melted. Stir in sugar, and cook, stirring constantly, until sugar melts. Cool 15 minutes.
2. Add eggs; stir until blended.
3. Add flour, salt, and vanilla, stirring until blended. Stir in chocolate morsels and marshmallows, and pour into a greased 13- x 9-inch pan.
4. Bake at 350 for 30 to 35 minutes; cool in pan on a wire rack. Cover brownies, and let stand at room temperature 8 hours.