Chocolate-Marshmallow Haystacks

Ingredients

• 2 oz baker's chocolate unsweetened melted
• 3 oz philadelphia cream cheese softened
• 3 cups baker's angel flake coconut 
• 3 cups marshmallows jet-puffed miniature
• 2 Tbsp milk 
• 2 cups powdered sugar 
• 0.3 tsp vanilla 

Equipment

• bowl
• baking sheet
• blender

Directions

1. Beat cream cheese and milk in large bowl with mixer until blended. Gradually beat in sugar.
2. Add chocolate and vanilla; mix well. Gently stir in marshmallows.
3. Place coconut in shallow dish. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat.
4. Place in single layer on baking sheet.
5. Refrigerate several hours or until firm.