Chocolate Martinis

Ingredients

• 1.3 cups chocolate 
• 12 servings chocolate 
• 12 servings cocoa powder sweetened
• 0.3 cup raspberry liqueur 
• 2 cups vodka chilled

Equipment

Directions

1. Stir together vodka, liqueurs, and, if desired, half-and-half in a large pitcher; chill at least 1 hour.
2. Fill martini glasses with ice.
3. Let stand 5 minutes; discard ice.
4. Dip rims of chilled glasses in chocolate liqueur; dip in cocoa, coating rims.
5. Pour vodka mixture into glasses.
6. Serve immediately. Prep: 15 min.; Stand: 5 min., Chill: 1 hr.
7. Note: For testing purposes only, we used Godiva Liqueur for chocolate liqueur, Chambord for raspberry liqueur, and Ghirardelli Sweet Ground Chocolate and Cocoa for sweetened cocoa.
8. Combine 1/4 cup vodka, 2 tablespoons chocolate liqueur, 1 1/2 teaspoons raspberry liqueur, 6 ice cubes, and, if desired, a dash of half-and-half in a martini shaker. Cover with lid, and shake until thoroughly chilled.
9. Remove lid, and strain into a chilled martini glass.
10. Serve immediately. Makes 1 serving.