Chocolate Mice

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Chocolate Mice
140 min.
12
117kcal

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Indulge your sweet tooth and spark your creativity with a delightful treat that’s sure to impress at any gathering: Chocolate Mice! These charming little confections are not only a feast for the eyes but also a deliciously satisfying dessert. Perfect for parties, holidays, or just a fun afternoon baking session, they offer a whimsical twist on traditional sweets.

Imagine the joy of rolling up your sleeves and crafting these adorable mice, each one uniquely shaped with a playful nose and delightful decorations. The combination of rich semisweet chocolate and creamy sour cream creates a luscious filling that melts in your mouth, while the crunchy chocolate cookie crumbs provide a satisfying texture. With just the right amount of sweetness, these chocolate mice are a perfect balance of flavors that will leave your guests wanting more.

Whether you're making them for a special occasion or simply as a fun family activity, Chocolate Mice are bound to be a hit. Plus, they’re easy to customize—make a batch of white mice rolled in confectioners' sugar or dark mice coated in cookie crumbs for a fun variety. Get ready to impress your friends and family with this delightful side dish that’s as enjoyable to make as it is to eat!

Ingredients

  • 0.3 cup almonds sliced
  • 0.3 cup confectioners' sugar 
  • 0.3 cup chocolate cookie crumbs 
  • inch long vine licorice red
  • 24  silver dragees decorating candy 
  • ounce bittersweet chocolate 
  • 0.3 cup cup heavy whipping cream sour

Equipment

    Directions

    1. Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
    2. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
    3. Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
    4. Refrigerate for at least two hours, until firm.

    Nutrition Facts

    Calories117kcal
    Protein4.85%
    Fat53.21%
    Carbs41.94%

    Properties

    Glycemic Index
    9.67
    Glycemic Load
    1.26
    Inflammation Score
    -1
    Nutrition Score
    2.5321739218805%

    Flavonoids

    Cyanidin
    0.05mg
    Catechin
    0.02mg
    Epigallocatechin
    0.05mg
    Epicatechin
    0.01mg
    Naringenin
    0.01mg
    Isorhamnetin
    0.05mg
    Kaempferol
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:117.32kcal
    5.87%
    Fat:7.02g
    10.8%
    Saturated Fat:3.32g
    20.72%
    Carbohydrates:12.45g
    4.15%
    Net Carbohydrates:11.35g
    4.13%
    Sugar:8.89g
    9.88%
    Cholesterol:4.64mg
    1.55%
    Sodium:14.2mg
    0.62%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:8.13mg
    2.71%
    Protein:1.44g
    2.88%
    Manganese:0.19mg
    9.28%
    Copper:0.14mg
    7.14%
    Magnesium:23.06mg
    5.76%
    Fiber:1.1g
    4.4%
    Iron:0.79mg
    4.38%
    Vitamin E:0.64mg
    4.26%
    Phosphorus:41.28mg
    4.13%
    Vitamin B2:0.05mg
    2.75%
    Zinc:0.35mg
    2.34%
    Potassium:79.07mg
    2.26%
    Selenium:1.57µg
    2.24%
    Calcium:20.27mg
    2.03%
    Vitamin B3:0.25mg
    1.26%
    Vitamin B1:0.02mg
    1.23%
    Vitamin A:51.42IU
    1.03%
    Vitamin K:1.08µg
    1.03%
    Source:Allrecipes