5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 199g
Price Per Serving: 0.56$
333kcal
Nutrition
Calories: 333kcal
Protein: 8.41%
Fat: 42.43%
Carbs: 49.16%
Ingredients
- 0.3 cup fudge sauce hot
- 1.5 cups milk
- 4 cups whipped cream
Equipment
Directions
- Process all ingredients in a blender until smooth.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
7.6973913363788%
Nutrients percent of daily need