Chocolate Mint Cookies

Dairy Free
Chocolate Mint Cookies
45 min.
21
173kcal

Suggestions


If you're a fan of the delightful combination of chocolate and mint, then these Chocolate Mint Cookies are sure to become a favorite in your recipe repertoire. Not only are they incredibly indulgent, but they're also dairy-free, making them suitable for those with dietary restrictions. With a total prep and bake time of just 45 minutes, you can whip up a batch in no time—perfect for unexpected guests or a sweet treat after dinner.

Imagine sinking your teeth into a warm, chewy cookie filled with rich semisweet chocolate chips, all while being greeted by the refreshing flavor of peppermint. Each cookie is skillfully crafted to deliver a perfect balance of sweet and minty, ensuring every bite is a culinary delight. You'll love how easy it is to prepare the dough, and with a yield of 21 cookies, there's plenty to share, or keep for yourself!

Whether you’re hosting a gathering or simply pampering yourself on a cozy night in, these cookies will undoubtedly impress. Serve them fresh from the oven, and watch as smiles light up the room with each delightful bite. So grab your mixing bowl and hand mixer, and let’s dive into this delicious dessert that’s sure to enchant friends and family alike!

Ingredients

  • tablespoons all purpose flour 
  • 0.5 teaspoon double-acting baking powder 
  • tablespoons plus dark
  • large eggs 
  • 0.5 teaspoon peppermint extract 
  • 2.5 cups semi chocolate chips 
  • 0.8 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil
  • microwave
  • spatula

Directions

  1. Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil.
  2. Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.
  3. Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients.
  4. Mix in remaining chocolate chips; freeze 10 minutes.
  5. Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread).
  6. Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

Nutrition Facts

Calories173kcal
Protein4.91%
Fat45.13%
Carbs49.96%

Properties

Glycemic Index
15.58
Glycemic Load
7.66
Inflammation Score
-2
Nutrition Score
4.0273912652679%

Nutrients percent of daily need

Calories:172.5kcal
8.62%
Fat:8.71g
13.39%
Saturated Fat:4.87g
30.46%
Carbohydrates:21.68g
7.23%
Net Carbohydrates:19.91g
7.24%
Sugar:16.66g
18.51%
Cholesterol:19mg
6.33%
Sodium:22.37mg
0.97%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Caffeine:18.43mg
6.14%
Protein:2.13g
4.27%
Manganese:0.3mg
15.12%
Copper:0.28mg
13.78%
Magnesium:38.96mg
9.74%
Iron:1.56mg
8.66%
Fiber:1.77g
7.09%
Phosphorus:69.78mg
6.98%
Selenium:4.09µg
5.85%
Zinc:0.65mg
4.31%
Potassium:131.59mg
3.76%
Vitamin B2:0.04mg
2.62%
Calcium:22.33mg
2.23%
Vitamin B1:0.03mg
1.72%
Vitamin B3:0.31mg
1.55%
Folate:6.16µg
1.54%
Vitamin K:1.56µg
1.49%
Vitamin B5:0.15mg
1.47%
Vitamin B12:0.08µg
1.35%
Vitamin E:0.18mg
1.18%
Source:Epicurious