Chocolate Mint Crinkles

Dairy Free
Chocolate Mint Crinkles
185 min.
60
56kcal

Suggestions


Indulge in the delightful world of Chocolate Mint Crinkles, a treat that perfectly marries the rich, velvety taste of chocolate with the refreshing essence of mint. These dairy-free cookies are not just a dessert; they are a celebration of flavors that will tantalize your taste buds and leave you craving more. With a soft, chewy texture and a beautiful crinkled appearance, they are as pleasing to the eye as they are to the palate.

Perfect for any occasion, whether it’s a festive gathering, a cozy family snack, or a sweet addition to your antipasti spread, these cookies are sure to impress. Each bite offers a burst of chocolatey goodness, complemented by the coolness of peppermint, making them an ideal choice for mint lovers. Plus, with 60 servings, they are perfect for sharing with friends and family or for stocking up your cookie jar.

What sets these Chocolate Mint Crinkles apart is not just their delicious flavor but also their simplicity. With just a few pantry staples and a little bit of time, you can create a batch of cookies that will have everyone asking for the recipe. So, roll up your sleeves, gather your ingredients, and get ready to bake a batch of these irresistible treats that are sure to become a favorite in your home!

Ingredients

  • cups flour all-purpose
  • cup cocoa powder unsweetened
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • cups granulated sugar 
  • 0.5 cup vegetable oil 
  • large eggs 
  • teaspoon vanilla 
  • teaspoon peppermint extract 
  • 0.5 cup powdered sugar 
  • serving candy canes flavored kisses®

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack
  • plastic wrap

Directions

  1. In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  2. In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  3. Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
  4. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  5. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar.
  6. Place on cookie sheets about 1 1/2 inches apart.
  7. Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes.
  8. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts

Calories56kcal
Protein7.56%
Fat14.11%
Carbs78.33%

Properties

Glycemic Index
3.95
Glycemic Load
6.99
Inflammation Score
-1
Nutrition Score
1.5852173955544%

Flavonoids

Catechin
0.93mg
Epicatechin
2.82mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:56.42kcal
2.82%
Fat:0.94g
1.44%
Saturated Fat:0.28g
1.76%
Carbohydrates:11.73g
3.91%
Net Carbohydrates:11.08g
4.03%
Sugar:7.7g
8.55%
Cholesterol:12.4mg
4.13%
Sodium:38.73mg
1.68%
Alcohol:0.05g
100%
Alcohol %:0.31%
100%
Caffeine:3.3mg
1.1%
Protein:1.13g
2.26%
Manganese:0.09mg
4.25%
Selenium:2.69µg
3.84%
Copper:0.06mg
3.17%
Iron:0.47mg
2.61%
Fiber:0.64g
2.57%
Phosphorus:24.55mg
2.45%
Folate:9.65µg
2.41%
Vitamin B2:0.04mg
2.4%
Vitamin B1:0.04mg
2.34%
Magnesium:8.52mg
2.13%
Vitamin B3:0.28mg
1.4%
Calcium:12.26mg
1.23%
Zinc:0.17mg
1.14%