Chocolate Mint Filling

Ingredients

• 0.7 cup butter 
• 0.5 cup egg substitute 
• 0.1 teaspoon peppermint extract 
• 1 cup sugar 
• 2 ounce chocolate unsweetened
• 0.5 teaspoon vanilla extract 

Equipment

• sauce pan
• hand mixer

Directions

1. Melt chocolate in a small heavy saucepan over low heat; cool to room temperature.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat 5 to 7 minutes.
3. Add chocolate and extracts, beating at low speed until blended.
4. Add 1/4 cup egg substitute; beat 5 minutes.
5. Add remaining egg substitute, and beat 5 additional minutes.