5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 2 persons
Weight Per Serving: 200g
Price Per Serving: 0.6$
396kcal
Nutrition
Calories: 396kcal
Protein: 6.46%
Fat: 36.1%
Carbs: 57.44%
Ingredients
- 0.3 cup chocolate syrup
- 0.3 cup milk
- 1 drop peppermint extract
- 4 scoops whipped cream
Equipment
Directions
- In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts
Properties
Nutrition Score
8.1121738889943%
Nutrients percent of daily need