Chocolate Mint Pinwheels

Dairy Free
Chocolate Mint Pinwheels
200 min.
48
61kcal

Suggestions


Indulge in the delightful combination of chocolate and mint with these irresistible Chocolate Mint Pinwheels! Perfect for any occasion, these dairy-free treats are not only visually stunning but also bursting with flavor. With a beautiful swirl of rich chocolate and vibrant green mint dough, they make an eye-catching addition to your antipasti platter, snack table, or appetizer spread.

What sets these pinwheels apart is their unique texture and taste. The buttery sweetness of the sugar cookie mix pairs perfectly with the deep, rich cocoa, while the refreshing hint of mint adds a delightful twist. Each bite is a harmonious blend of flavors that will leave your guests craving more. Plus, with only 61 calories per serving, you can enjoy these treats guilt-free!

Whether you're hosting a party, celebrating a special occasion, or simply looking for a fun baking project, these Chocolate Mint Pinwheels are sure to impress. The preparation may take a little time, but the end result is well worth the effort. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these scrumptious pinwheels that everyone will love!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.3 cup cocoa powder unsweetened
  • tablespoons flour all-purpose
  • 0.5 teaspoon peppermint extract 
  • drops drop natural food coloring green

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half.
  2. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper.
  3. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
  4. Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle.
  5. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
  6. Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices.
  7. Place slices about 2 inches apart on ungreased cookie sheet.
  8. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts

Calories61kcal
Protein4.03%
Fat37.88%
Carbs58.09%

Properties

Glycemic Index
1.56
Glycemic Load
0.17
Inflammation Score
-1
Nutrition Score
0.48956521973014%

Flavonoids

Catechin
0.29mg
Epicatechin
0.88mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:61.2kcal
3.06%
Fat:2.61g
4.02%
Saturated Fat:0.46g
2.88%
Carbohydrates:9.02g
3.01%
Net Carbohydrates:8.84g
3.22%
Sugar:4.81g
5.35%
Cholesterol:3.41mg
1.14%
Sodium:53.23mg
2.31%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.63g
1.25%
Vitamin A:89.53IU
1.79%